Surf & Turf Platter with Saffron Rice combines the best of land and sea in a gorgeous presentation that will impress anyone at your dinner table. This delightful dish features succulent sirloin steak and tender shrimp served atop vibrantly flavored saffron rice. Whether it’s a special occasion, a cozy family dinner, or simply a craving for something decadent, this platter is sure to elevate your meal to the next level.
Why You’ll Love This Dish
What sets this Surf & Turf Platter apart is its incredible flavor combination, ease of preparation, and visual appeal. It’s a fantastic way to enjoy a restaurant-quality meal right in your home without breaking the bank. Perfect for date nights, celebrations, or rewarding yourself after a long week, this dish is as versatile as it is delicious. The saffron rice adds an exotic touch, making the platter not just a meal but a culinary experience.
“I couldn’t believe how easy it was to create such a fancy dish at home! The saffron rice was a game changer. Definitely a crowd-pleaser!”
The Cooking Process Explained
Making this Surf & Turf Platter is all about balancing great flavors while keeping the process straightforward. You’ll start by preparing the saffron rice, which serves as a beautiful base for your dish. Meanwhile, you’ll season and cook the steak and shrimp, which add a hearty and luscious touch. Finally, everything comes together on a stunning platter for a meal that pleases both the eyes and the palate.
What You’ll Need
To create this delicious platter, gather the following ingredients:
- 2 cups basmati rice
- 3 cups chicken broth
- 1 teaspoon saffron threads
- 2 tablespoons butter
- Salt, to taste
- 1 lb sirloin steak, cut into strips
- 2 tablespoons olive oil (for steak)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil (for shrimp)
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1 clove garlic, minced
- Fresh parsley, chopped (for garnish)
- Lemon slices (for garnish)
Feel free to swap the protein for your favorites; chicken or scallops work wonderfully, too!
