Directions to follow
- Preheat your oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat.
- In a bowl, blend ground beef, egg, breadcrumbs, onion, garlic powder, salt, and pepper until it’s well combined.
- Shape the beef mixture into meatballs.
- Brown the meatballs in the skillet for about 5-7 minutes, turning until golden.
- While browning the meatballs, cook the egg noodles according to package instructions, then drain and set them aside.
- In a large casserole dish, combine the cooked noodles, meatballs, beef broth, and sour cream, mixing everything well.
- If you’d like, sprinkle shredded cheese on top.
- Cover the dish with foil and bake for 25-30 minutes, then remove the foil and bake for an additional 10 minutes or until the casserole is bubbly.
- Serve hot and enjoy!
Best ways to enjoy it
Present your Swedish meatball casserole with a sprinkle of fresh parsley or chives for a pop of color. You could pair it with a side salad for a refreshing balance or serve it alongside crusty bread to soak up the delicious sauce. A dollop of cranberry sauce on the side can add a lovely tang, enhancing the overall flavor profile.
Storage and reheating tips
To keep leftovers fresh, store your Swedish meatball casserole in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave or oven until warmed through. You can also freeze the casserole; just make sure to seal it well. When reheating from frozen, it might take a bit longer, but it will taste just as great!
Pro chef tips
- When forming meatballs, wet your hands to prevent sticking.
- Try using a mix of beef and pork for extra flavor.
- Adding a splash of Worcestershire sauce to the meat mixture can give it a nice depth.
- For an even creamier casserole, mix in some cream cheese with the sour cream.
Creative twists
Feel free to experiment with your Swedish meatball casserole! You could add vegetables like spinach or mushrooms for extra nutrition, or spice things up with crushed red pepper flakes. For a fun variation, consider swapping the egg noodles for baked potatoes or cheesy polenta. Each version brings a unique twist while still celebrating the classic flavors.
FAQs
How long does it take to make this dish?
The whole process, from prep to serving, takes about an hour, making it a great weeknight dinner option.
Can I substitute ingredients?
Absolutely! You can use ground turkey or chicken for a leaner option, and low-fat sour cream can replace regular sour cream. Feel free to adjust seasonings to your taste.
How can I ensure my meatballs stay tender?
The key is not to overmix the meat when forming the meatballs. Mix just until combined for a tender texture.
Can this casserole be made ahead of time?
Yes! You can assemble the casserole ahead of time, cover it, and refrigerate until you’re ready to bake. It’s a fantastic meal prep option!
