Swedish meatballs, the sumptuous little bites of joy served over fluffy mashed potatoes with creamy gravy, are the kind of dish that conjures up warmth and comfort. Whenever I make this classic recipe, the delicious aroma fills my kitchen and beckons my family to the table. Whether it’s a chilly evening or a special gathering, Swedish meatballs are a crowd-pleaser that brings everyone together for a satisfying meal. It’s a timeless recipe rooted in tradition, yet so adaptable that you’ll want to make it over and over again.
Why you’ll love this dish
There are countless reasons to whip up this velvety Swedish meatballs dish at home. First, it brilliantly balances flavors and textures—the tender meatballs complemented by the creamy mashed potatoes and rich gravy create a symphony of comfort on your plate. Plus, it’s surprisingly quick to prepare, making it ideal for busy weeknights or impromptu dinner parties. Best of all, this dish is budget-friendly, using simple ingredients to create something truly special that the whole family will adore.
“Absolutely the best meatballs I’ve ever made! Super easy and the gravy is to die for. This will be a staple in our home!” – Sarah K.
The cooking process explained
Cooking Swedish meatballs with mashed potatoes and gravy is a straightforward process. Think of it as a delightful assembly: first, you’ll create the meatballs by mixing together ground beef, pork, and spices. Then, while the meatballs sizzle to perfection, you’ll let your potatoes boil until they’re tender enough to be mashed into a creamy side. Finally, you’ll bring everything together with a luscious gravy. This recipe not only feeds the stomach but also the soul, with every step brimming with the coziness of homemade goodness.
What you’ll need
Here are the essentials for your delightful meal:
- 1 lb (450 g) ground beef
- 1/2 lb (225 g) ground pork
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 small onion, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp allspice or nutmeg
- 2 tbsp butter
- 2 tbsp flour
- 2 cups beef broth
- 1/2 cup heavy cream
- 4–5 potatoes, peeled and cubed
Feel free to swap out the ground pork for turkey or chicken if you prefer a lighter option. For the spices, a little garlic powder can add a nice touch too!
