Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan or line it with parchment paper for easy removal.
- In a medium bowl, combine the granulated sugar, brown sugar, flour, baking powder, and salt. Mix well to ensure even distribution.
- In a separate large bowl, whisk together the eggs, vegetable oil, and vanilla extract until thoroughly blended.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix!
- Fold in the chopped pecans, allowing them to incorporate evenly into the batter.
- Pour the mixture into the prepared baking pan and smooth out the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool completely in the pan before slicing—this helps set the texture.
Best ways to enjoy it
Sweet Alabama Pecan Bread can be served warm or at room temperature. Consider pairing it with a dollop of whipped cream cheese or a light drizzle of honey for an extra indulgent treat. It also makes an excellent companion to a side of fresh fruit or a crisp green salad, creating a delightful balance of flavors.
Storage and reheating tips
To keep your Sweet Alabama Pecan Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its lifespan, you can freeze it for up to 3 months. When ready to enjoy, simply thaw at room temperature or warm it in the oven for a few minutes until heated through. Always remember to practice safe food handling when reheating.
Helpful cooking tips
- To enhance the flavor, consider toasting the pecans before adding them to the batter. This can bring out a deeper, nuttier flavor.
- If you’re short on time, you can mix the dry ingredients ahead of time and simply combine them with the wet ingredients when you’re ready to bake.
- Make sure to let your bread cool completely in the pan to avoid crumbling when cutting.
Creative twists
Why not add a fun twist to your Sweet Alabama Pecan Bread? You could incorporate chocolate chips for a decadent treat, or swap half of the all-purpose flour for whole wheat flour for a healthier version. Adding spices like cinnamon or nutmeg can also give your bread a lovely warmth, perfect for any season.
FAQs
How long does it take to prepare?
Preparation takes about 15 minutes, and baking requires an additional 30-35 minutes.
Can I substitute the eggs?
Yes! You can use flax eggs or applesauce as an egg substitute for a vegan version.
What’s the best way to know when it’s done?
A toothpick inserted into the center should come out clean or with a few moist crumbs.
Sweet Alabama Pecan Bread is not just easy to make; it’s also incredibly satisfying and delicious. With its rich flavors and delightful texture, it’s sure to become a beloved recipe in your home!
