Step-by-step instructions
- Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, mix the sugar, brown sugar, and vegetable oil until well combined.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Gradually add the all-purpose flour and self-rising flour, mixing until just combined.
- Fold in the chopped pecans gently.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Best ways to enjoy it
To truly savor your Sweet Alabama Pecan Bread, consider serving it warm with a pat of butter or a drizzle of honey. Pair it with coffee or tea for a delightful afternoon treat. For breakfast, slice it thicker and top with cream cheese or even some fresh fruit compote. It’s versatile enough to work as a sweet side to savory dishes like roasted meats or alongside a simple salad.
How to store
To keep your Sweet Alabama Pecan Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you are banking on leftovers, it freezes beautifully. Wrap it tightly in plastic wrap or aluminum foil, and place it in a freezer-safe bag where it can last for up to 3 months. Just make sure to let it thaw in the refrigerator before enjoying!
Helpful cooking tips
- Don’t overmix! When adding the flour, it’s important to mix just until combined to keep your bread light and fluffy.
- If you want to enhance the pecan flavor, lightly toast them before chopping and folding them into the batter.
- For a little extra sweetness, you could sprinkle a bit of brown sugar on top before baking.
Creative twists
Feeling adventurous? You can customize this bread by adding chocolate chips, dried fruits like cranberries, or even spices like cinnamon to elevate the flavor. If you’d like to make it gluten-free, substitute the flours with a gluten-free baking mix. The beauty of this recipe lies in its flexibility!
Common questions
How long does this recipe take to prepare?
From start to finish, you’ll need about 1 hour and 10 minutes—this includes both prep time and baking time.
Can I use another type of nut?
Absolutely! While pecans add a distinctive flavor, walnuts or almonds make great alternatives.
Is it safe to store leftovers?
Yes! Just make sure to store it correctly to maintain its freshness. Always check for any signs of spoilage after a few days, and when in doubt, throw it out.
By incorporating these steps and tips into your baking, you’re sure to create a delicious loaf of Sweet Alabama Pecan Bread that will have everyone coming back for more! Enjoy your baking adventure!
