Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sugar and brown sugar with the vegetable oil until creamy.
- Add the eggs, one at a time, and mix well after each addition.
- Stir in the finely chopped pecans and the vanilla extract.
- Gradually add the all-purpose flour and self-rising flour, mixing until just combined; don’t overmix.
- Pour the batter into a greased loaf pan, smoothing the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Best Ways to Enjoy It
Sweet Alabama Pecan Bread is delicious on its own, but why not amp it up? Serve slices warm with a generous pat of butter melting on top, or pair it with creamy cream cheese for an extra indulgent treat. It also goes wonderfully with a hot cup of coffee or tea for that perfect afternoon pick-me-up.
How to Store & Freeze
To keep your Sweet Alabama Pecan Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to save some for later, slice it and wrap each piece in plastic wrap before placing them in a freezer bag. It can last up to three months in the freezer. Just remember to thaw it out in the fridge overnight before enjoying!
Helpful Cooking Tips
- Make sure your eggs are at room temperature; this will help your batter blend better.
- Toasting the pecans lightly before adding them can enhance their flavor and create a more robust texture.
- Can’t find self-rising flour? Just add 1.5 teaspoons of baking powder and a pinch of salt to your all-purpose flour for a quick substitute!
Creative Twists
Feel free to put your spin on this recipe! You might add chocolate chips for a decadent variation, or swap in walnuts for a different nutty flavor. For an autumn twist, consider folding in shredded apples and a dash of cinnamon for extra warmth.
FAQs
How long is the prep time for Sweet Alabama Pecan Bread?
Prep time is about 15 minutes, and baking takes around 50-60 minutes. It’s a quick recipe you’ll love!
Can I substitute any ingredients?
Absolutely! You can use alternative oils, such as coconut oil, or whole wheat flour in place of all-purpose flour. Just keep an eye on the texture.
How should I store leftovers?
Wrap your bread slices in plastic wrap or store in an airtight container to keep them fresh up to three days at room temperature. For longer storage, freeze them!
Sweet Alabama Pecan Bread is more than just a recipe; it’s a slice of Southern tradition that brings comfort and joy to your table. Happy baking!
