Step-by-step instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- Whisk the flour, baking soda, and salt together in a medium bowl.
- In a large bowl, cream the softened butter and granulated sugar using a mixer until the mixture is light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- Alternately add the flour mixture and buttermilk to the butter mixture, starting and ending with the flour. Mix until just combined; take care not to overmix.
- Fold in the chopped pecans gently with a spatula.
- In a small bowl, mix the brown sugar and cinnamon.
- Pour half of the batter into the prepared loaf pan. Sprinkle half of the brown sugar mixture evenly over this layer.
- Add the remaining batter on top, followed by the remaining brown sugar mixture.
- Use a knife to gently swirl the brown sugar mixture into the batter, creating a marbled effect.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Best ways to enjoy it
Sweet Alabama Pecan Bread shines on its own, but there are plenty of ways to enhance your enjoyment. Serve it warm with a pat of butter or a drizzle of honey. For a delightful contrast, try it with cream cheese spread or a scoop of vanilla ice cream on the side. This bread also pairs wonderfully with a hot cup of coffee or tea, making it a perfect companion for your morning routine or an afternoon treat.
Storage and reheating tips
To keep your Sweet Alabama Pecan Bread fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. If you want to save some for later, this bread freezes beautifully. Simply slice it and place it in a freezer-safe bag, where it will keep for up to three months. For reheating, thaw at room temperature, then warm slices in the oven or microwave.
Helpful cooking tips
For the best texture, make sure your butter is softened just enough to cream with the sugar but not melted. If you’re short on buttermilk, you can easily make a substitute by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes. Finally, when folding in the pecans, do it gently to avoid overworking the batter.
Creative twists
While the traditional recipe is fantastic, there are endless ways to give this bread a unique spin. Consider adding chocolate chips for a sweeter treat or swapping out the pecans for walnuts or hazelnuts. For a burst of flavor, throw in some dried cranberries or a splash of orange zest. The possibilities are as varied as your taste buds!
FAQs
How long does it take to prepare this bread?
You can expect about 20 minutes of prep time, with an additional 55-65 minutes for baking, depending on your oven.
Can I substitute ingredients in the recipe?
Absolutely! You can substitute all-purpose flour with whole wheat flour for a healthier option, and use almond milk or soy milk in place of buttermilk if you’re looking for a dairy-free alternative.
How do I know if the bread is done?
The best way to check for doneness is by inserting a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, you’re good to go.
Whether you’re baking for a special occasion or simply treating yourself to a homemade delight, this Sweet Alabama Pecan Bread is a must-try. With its easy preparation and scrumptious results, it’s bound to become a favorite in your household!
