Step-by-step instructions
Now that you’ve gathered your ingredients, let’s get baking!
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, ensuring to beat well after each addition. Stir in the vanilla extract.
- Gradually mix in the dry ingredients to the butter mixture, alternating with the sour cream. Start and end with the dry mixture to maintain its texture. Mix until just combined.
- Carefully fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan. Top it off by sprinkling the brown sugar and the remaining chopped pecans for a sweet, crunchy finish.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the surface begins to brown too quickly, feel free to cover it loosely with aluminum foil.
- Once baked, let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing. Enjoy!
Best ways to enjoy it
This Sweet Alabama Pecan Bread can be served in delightful ways. Enjoy a slice warm out of the oven with a pat of butter for a comforting treat. Pair it with a steaming cup of coffee or tea for a lovely afternoon pick-me-up. For a more indulgent experience, serve it with whipped cream and fresh berries as a delicious dessert, or consider toasting slices and adding a drizzle of maple syrup for breakfast.
Keeping leftovers fresh
To store your delicious Sweet Alabama Pecan Bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. If you need to store it for longer, slice the bread and freeze it in an airtight container or zip-top bag for up to three months. When you’re ready to enjoy it, thaw overnight in the fridge or toast slices straight from the freezer.
Helpful cooking tips
Here are some tips to elevate your baking experience:
- Ensure your butter is softened correctly; this helps create a lighter, fluffier texture when creamed with sugar.
- Toasting the pecans enhances their flavor. Just toss them in a dry skillet over low heat until they smell nutty and fragrant.
- If you’re short on time, you can make the batter the night before. Just pop it in the fridge to keep it fresh until you’re ready to bake.
Creative twists
Looking to put a spin on this classic? Consider adding chocolate chips for a delightful chocolate pecan bread or incorporating fresh fruits like bananas or apples for a fruity twist. You could even switch out the pecans for walnuts or almonds if you prefer a different nutty flavor.
FAQs
How long will the prep take?
Preparing the Sweet Alabama Pecan Bread will take about 20-30 minutes, with another hour of baking time.
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Substituting whole wheat flour will add a nuttier flavor and a bit more nutrition, but you may need to adjust the liquid slightly.
Is it okay to leave it out overnight?
Yes, it’s safe to leave it out at room temperature for a couple of days. Just make sure it’s wrapped properly to maintain freshness.
Whether you’re a seasoned baker or a beginner, this Sweet Alabama Pecan Bread is easy to make and impossible to resist. Enjoy every bite!
