Step-by-step instructions
Prepare the Meatballs: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, salt, and pepper. Mix until just combined. Shape the mixture into meatballs about 1.5 inches in diameter.
Cook the Meatballs: Heat a skillet over medium heat. Add the meatballs and cook until they are browned on all sides and fully cooked through, about 10–12 minutes.
Make the Sauce: In a separate bowl, whisk together the brown sugar, water, ketchup, apple cider vinegar, soy sauce, and cornstarch until smooth.
Combine: Pour the sauce over the cooked meatballs in the skillet. Simmer for 3–5 minutes, or until the sauce has thickened, stirring occasionally.
Serve: Enjoy the meatballs hot, over rice or noodles. You can garnish them with chopped green onions or sesame seeds for an extra touch.
Best ways to enjoy it
Sweet and sour meatballs shine brightest over a fluffy bed of white rice, but they can also be paired with noodles for a delightful twist. Consider adding steamed broccoli or sautéed green beans on the side to elevate the meal. For a fun appetizer, serve the meatballs with toothpicks for easy snacking!
Storage and reheating tips
Leftover sweet and sour meatballs can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze them in freezer-safe bags or containers where they can last for up to three months. When ready to enjoy, thaw overnight in the fridge and reheat in a saucepan over low heat or in the microwave, ensuring they are heated through.
Helpful cooking tips
To ensure your meatballs hold their shape while cooking, avoid overmixing the meatball mixture. This can lead to dense meatballs instead of tender ones. Additionally, browning the meatballs in batches can help them cook evenly and develop a lovely crust.
Creative twists
Feel free to experiment with flavors! Try adding crushed garlic to the meatball mixture for extra flavor. For a spicy kick, mix in some crushed red pepper flakes or chopped jalapeños into the sauce. For a healthier version, you can swap in quinoa or oats for some of the breadcrumbs.
Common questions
What can I use instead of ground beef?
You can substitute ground turkey, chicken, or even plant-based ground meat for a lighter or vegetarian option.
How long does the dish take to prepare?
Preparation and cooking time is approximately 30 minutes, making it a perfect weeknight meal.
Can I make sweet and sour meatballs ahead of time?
Yes! They can be made ahead and stored in the fridge or freezer. Just reheat when you’re ready to serve.
With this easy sweet and sour meatball recipe, you’ll have a satisfying meal the whole family will love. Happy cooking!
