Directions to Follow
- Start by placing the frozen meatballs and diced bell peppers into the slow cooker.
- Pour the entire can of pineapple chunks into the pot, juice included.
- Next, add the ketchup, brown sugar, and Worcestershire sauce.
- Stir the mixture until all the ingredients are well-coated with the sauce.
- Cover the slow cooker and set it to cook on LOW for 4-6 hours, or until the meatballs are heated through and the peppers are tender.
- Serve the meatballs hot over a fluffy bed of cooked white rice.
Best Ways to Enjoy It
To elevate your sweet and sour meatballs, serve them over a generous scoop of fluffy white rice, which perfectly absorbs the savory sauce. You can also add a sprinkle of sesame seeds on top for a bit of crunch or garnish with scallions for a fresh touch. For those who love a bit of heat, consider adding some crushed red pepper flakes!
How to Store & Freeze
If you find yourself with leftovers (which is often the case with this delicious dish!), you can keep them in an airtight container for up to 3-4 days in the fridge. For longer storage, this recipe freezes beautifully! Just portion it out in freezer-safe containers, and it will last for up to 3 months. Remember to defrost it in the fridge overnight before reheating.
Helpful Cooking Tips
- For the best results, let the dish cool completely before storing it.
- To save time, you can prepare the ingredients the night before and let everything marinate in the fridge.
- If you prefer a thicker sauce, you can cook it a bit longer with the lid off to allow some of the liquid to evaporate.
Creative Twists
While this recipe is delicious as is, you can also switch things up! Try adding different vegetables like snap peas or carrots for added nutrition and color. For a tangier flavor, mix in some teriyaki sauce or soy sauce. You can also use turkey or chicken meatballs for a lighter option, or even make it vegetarian by substituting the meatballs with your favorite plant-based version.
Common Questions
How long does it take to prepare?
Prep time is minimal—about 15 minutes to get everything into the slow cooker, then just a few hours of cooking time!
Can I use homemade meatballs instead of frozen?
Absolutely! Homemade meatballs can enhance the flavor of this dish. Just make sure they are pre-cooked before adding them to the slow cooker.
How do I reheat leftover meatballs safely?
Simply reheat in the microwave or on the stovetop. Stir occasionally until heated through, making sure they reach a safe internal temperature.
Sweet and sour meatballs are a delightful dish that offers the perfect balance of convenience and flavor, making it a go-to recipe for families everywhere. Give it a try and experience the deliciousness today!
