Step-by-Step Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar until well combined.
3. Using a pastry cutter or your fingers, work the cold, cubed butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Gently fold in the fresh blueberries, taking care to avoid crushing them.
5. In a separate bowl, mix together the milk and vanilla extract.
6. Pour the milk mixture into the dry ingredients and stir until just combined—resist the urge to overmix!
7. Turn the dough out onto a lightly floured surface and knead it gently 2-3 times to bring it together.
8. Pat the dough into a rectangle about 1 inch thick and cut it into 8 squares, or use a biscuit cutter for rounds.
9. Place the biscuits on the prepared baking sheet. Optionally, sprinkle the tops with coarse sugar for added sweetness and texture.
10. Bake for 12-15 minutes, until the tops are golden brown.
11. Remove from the oven and let cool slightly before serving.

Best Ways to Enjoy It

Sweet blueberry biscuits don’t just stop at breakfast; they can be enjoyed in a multitude of ways! Serve them warm with a pat of butter, or drizzle them with honey for an extra touch of sweetness. Pair them with a side of Greek yogurt for a balanced breakfast or enjoy them with a cup of coffee or tea. They’ll also make a delightful addition to a brunch spread alongside eggs and fresh fruit.

How to Store & Freeze

To keep your sweet blueberry biscuits fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to save them for later, freezing is a great option. Wrap the cooled biscuits in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When you’re ready to enjoy, reheat them in the oven at a low temperature until warmed through.

Pro Chef Tips

• Use cold butter: This is essential for creating the flaky texture that every biscuit lover craves. Don’t allow your butter to soften!
• Handle the dough gently: Overworking the dough can lead to tough biscuits, so keep kneading to a minimum.
• Fresh blueberries are best: While frozen blueberries can be used, fresh ones will give the most vibrant flavor and texture.

Creative Twists

Want to elevate these sweet blueberry biscuits? Consider these flavor variations:

• Lemon zest: Add a teaspoon of lemon zest for a refreshing citrus twist.
• Herbs: Try mixing in some finely chopped fresh mint or lavender for an aromatic experience.
• Choco-blueberry: Fold in some mini chocolate chips along with the blueberries for added indulgence.
• Nutty crunch: Sprinkle chopped nuts, like pecans or almonds, into the batter for a delightful crunch.

Common Questions

How long do these biscuits take to prepare?

Preparation takes about 10 minutes, and baking them only adds another 12-15 minutes. In total, you can have fresh biscuits on the table in under 30 minutes!

Can I use frozen blueberries?

Yes, you can use frozen blueberries, but make sure to mix them in frozen and skip thawing to prevent them from turning the dough purple.

What is the best way to reheat frozen biscuits?

Reheat frozen biscuits directly from the freezer in the oven at 350°F for about 10 minutes or until they are warmed all the way through.

These sweet blueberry biscuits are sure to become a household favorite. They’re easy to make and delicious, perfect for any occasion. Enjoy!