Directions to Follow
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients. In a large mixing bowl, combine the flour, sugar, baking powder, and salt until well blended.
- Cut in the butter. Add the cold, diced butter to the dry mixture and use a pastry cutter or your fingers to blend until it resembles coarse crumbs.
- Add the blueberries. Gently fold in the blueberries, being careful not to break them.
- Incorporate the buttermilk. Pour in the buttermilk and stir the mixture just until combined. Over mixing can lead to tough biscuits, so keep it gentle!
- Shape the dough. Turn the dough onto a floured surface and knead it a few times until it comes together. Pat it into a circle about 1-inch thick.
- Cut out biscuits. Use a round cutter to cut out biscuits and place them on the prepared baking sheet.
- Bake! Bake for 15-18 minutes or until the tops are golden brown.
- Serve warm and enjoy!
Best Ways to Enjoy It
These biscuits shine on their own, but there are countless ways to serve and enjoy them! Try drizzling a bit of honey or maple syrup over the top, or pair them with a dollop of whipped cream for a luxurious touch. They also complement a fresh fruit salad or your favorite yogurt parfait perfectly. Serve them as a charming addition to brunch alongside scrambled eggs and bacon, or simply enjoy them with a cup of coffee!
Keeping Leftovers Fresh
If you have any leftovers (which can be rare!), store them in an airtight container at room temperature for up to two days. To keep them even fresher, you can refrigerate them. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to restore their glorious flakiness.
For longer storage, these biscuits freeze excellently. Simply wrap them tightly in plastic wrap and store them in a freezer-safe bag for up to three months. When you’re ready to enjoy, let them thaw at room temperature before reheating.
Helpful Cooking Tips
- Chill the butter. Keeping your butter cold ensures that you’ll have flaky biscuits.
- Don’t overwork the dough. Mix just until combined to keep them light and airy.
- Use fresh berries. Fresh blueberries will bring the best flavor and texture.
Creative Twists
Want to mix things up a bit? Here are a few variations to try:
- Add citrus zest. A tablespoon of lemon or orange zest can brighten the biscuit flavor beautifully.
- Try different fruit. Raspberries, blackberries, or even chopped peaches can be delicious substitutes.
- Dairy-free option. Substitute buttermilk with your favorite plant-based milk mixed with a splash of vinegar to emulate the acidity and creaminess.
Common Questions
How long does it take to make these biscuits?
This recipe typically takes about 30-40 minutes from start to finish, making it a quick and easy option for busy mornings.
Can I use frozen blueberries?
Absolutely! Frozen blueberries work well, but make sure to add them straight from the freezer to prevent them from bleeding into the dough.
What dairy alternatives can I use for buttermilk?
You can make a homemade buttermilk substitute by mixing 3/4 cup of regular milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for about 5-10 minutes before using.
These Sweet Blueberry Buttermilk Biscuits are sure to become a staple in your recipe collection. Warm, buttery, and bursting with flavor, they are simply irresistible!
