Sweet Chili Chicken strikes just the right balance between sweet and spicy, making it a go-to dish for any occasion. With the crunch of breaded chicken and a glaze that tantalizes the taste buds, it’s perfect for busy weeknights or weekend get-togethers. I’ve made this dish countless times, and it never fails to impress. The best part? It’s super easy to prep, yet tastes like a gourmet meal.
Reasons to try it
Why should you whip up Sweet Chili Chicken in your kitchen? For starters, it’s a quick and budget-friendly dish, making it ideal for families and busy professionals alike. You can whip this up in about 30 minutes, which means you don’t have to spend your evening slaving over a hot stove. It’s also kid-approved—children seem to love that sweet and slightly spicy flavor profile. Whether it’s a weeknight dinner, a potluck dish, or simply a way to spice up your meal rotation, this recipe checks all the boxes.
"This Sweet Chili Chicken is a family favorite! I love how quickly it comes together and that the kids can’t get enough of it!"
Preparing Sweet Chili Chicken
Making Sweet Chili Chicken is a straightforward process that doesn’t require advanced cooking skills. You’ll start by preparing your chicken, then create a delicious sauce while it cooks. It all comes together in just a few simple steps, making your time in the kitchen enjoyable rather than a chore.
What you’ll need
To create this delightful dish, gather the following:
- 24 oz of breaded chicken breast pieces
- 1/2 cup Thai sweet chili sauce
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tsp minced garlic
- 1 tsp ginger paste
- 2 tbsp green onions, sliced thin
- 1/2 tsp sesame seeds (optional)
Feel free to swap out the breaded chicken with a gluten-free alternative or add more veggies if you’re looking to up the nutritional value.
