Step-by-step instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the chicken wings with sweet chili sauce and jerk seasoning until they’re evenly coated.
- Spread the wings on a baking sheet, then bake for about 40 minutes until they achieve that crispy texture.
- Meanwhile, cook the ground beef in a skillet until it’s browned, then add the shrimp and cook until they turn pink.
- On a baking dish, lay out a generous layer of tortilla chips, then top them with the cooked beef and shrimp. Sprinkle a good amount of cheddar cheese on top.
- Bake the nachos in the oven until the cheese melts, taking about 5-7 minutes.
- Once out of the oven, garnish with green onions and jalapenos, then serve with sour cream on the side.
Best ways to enjoy it
Presentation is key! Arrange the wings on one side of the platter and the nachos on the other, providing ample space for dipping sauces. Consider serving with coleslaw or a fresh salad to balance the richness. Drinks like a light beer or a fruity mocktail pair wonderfully with the dish, enhancing the overall enjoyment.
Storage and reheating tips
To keep your leftovers fresh, store the wings and nachos separately in airtight containers. The wings can be kept in the fridge for up to four days, while the nachos will retain their best quality for about two days. To reheat, simply pop the wings back in the oven at 350°F (175°C) until warmed through, and the nachos can be quickly microwaved, though for optimal crispness, they’re best reheated in the oven.
Helpful cooking tips
Here are a few tips to elevate your dish:
- Marinate the chicken wings in the chili sauce and jerk seasoning for a few hours for deeper flavor.
- If you love heat, add a dash of hot sauce to the sweet chili sauce.
- For a vegetarian option, substitute the meat with more shrimp or add black beans and corn for extra texture.
Creative twists
Feel free to play around with different flavor profiles! You could replace jerk seasoning with BBQ for a milder taste or add tropical fruit salsa as a topping to enhance freshness. Alternatively, consider adding a drizzle of ranch dressing for a creamy contrast.
Common questions
How long does it take to make this dish?
Prep and cooking time is roughly one hour, making it a quick option for busy days!
Can I substitute the protein?
Absolutely! You can use boneless chicken thighs instead of wings or skip the meat altogether for a vegetarian version.
How do I safely store leftovers?
Store any leftover wings and nachos in separate airtight containers. They can be kept refrigerated for up to four days, ensuring safety and quality.
