Step-by-step instructions
- Start by cooking the bacon in a pot until it’s crispy. Once it’s done, remove it from the pot and set aside, leaving the drippings behind.
- In the bacon fat, sauté the diced onion and minced garlic until they’re soft and fragrant.
- Add in the corn, chicken broth, salt, and pepper, and let it simmer for about 10 minutes.
- Once the corn mixture has cooked down a bit, stir in the heavy cream and butter until it’s well combined. Then, fold in the shrimp and cook for an additional 3 to 4 minutes, or until the shrimp turn pink.
- Finally, ladle the chowder into bowls, top with the reserved bacon, and garnish with chopped green onions or chives. Serve warm and enjoy!
Best ways to enjoy it
To make your Sweet Corn & Shrimp Chowder an impressive meal, consider serving it alongside some crusty bread or fluffy dinner rolls for dipping. A fresh green salad with a zesty dressing can also complement the richness of the chowder. For an added touch, sprinkle some paprika or add a squeeze of lemon juice on top of each bowl before serving.
Keeping leftovers fresh
To ensure your chowder remains delicious for days to come, store any leftovers in an airtight container and refrigerate them. It’s safe to keep it for up to three days. If you want to freeze it, let it cool completely before portioning it into freezer-safe bags. Just remember that while the chowder can be frozen, the shrimp’s texture may alter when reheated.
Helpful cooking tips
For the best flavor, don’t skip on the bacon—its drippings are essential for the foundation of taste in this dish. When cooking the shrimp, be attentive; overcooking can lead to rubbery results. Additionally, if you prefer a richer flavor, consider adding a splash of white wine when you sauté the onions and garlic.
Creative twists
The beauty of chowder is its versatility. You might swap the shrimp for crab or lobster for an upscale touch, or add a bit of diced jalapeño for a kick of heat. For a vegetarian version, simply replace the shrimp with diced firm tofu and use vegetable broth instead of chicken broth.
FAQ
What is the prep time for the chowder?
Prep time is about 15 minutes, and the cooking time is around 20 minutes, making this a total commitment of about 35 minutes from start to finish.
Can I use frozen shrimp?
Absolutely! Frozen, peeled, and deveined shrimp work just as well. Ensure they are thawed before adding them to the chowder.
How do I store the leftovers?
Store any leftover chowder in an airtight container in the fridge for up to three days. It can be frozen as well, but the shrimp’s texture may change after reheating. Make sure to cool it completely before freezing.
With this recipe at your fingertips, you’re well on your way to whipping up a comforting dish that your family will rave about. Happy cooking!
