Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, ketchup, brown sugar, BBQ sauce, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
- Spread half of this meat mixture into the bottom of a loaf pan, pressing firmly to create an even base.
- Next, layer the shredded cheddar cheese evenly over the meat mixture.
- Sprinkle the cooked and crumbled bacon over the cheese—this is where the magic truly begins!
- Cover with the remaining meat mixture, pressing down gently to seal the edges.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once done, let the meatloaf rest for 10 minutes before slicing and serving. Enjoy all that sweet heat!
Best Ways to Enjoy It
This Sweet Heat Bacon Cheddar Brick Meatloaf isn’t just a standalone showstopper. Pair it with buttery mashed potatoes or a fresh garden salad. You could even serve it with crusty bread for a more rustic meal. For drinks, a chilled glass of iced tea or an ever-so-slightly sweet red sangria can balance the richness beautifully.
Keeping Leftovers Fresh
If you happen to have some leftovers (which is unlikely!), they can be stored in an airtight container in the refrigerator for up to 3 days. This dish also freezes well, so consider wrapping slices tightly in plastic wrap and then placing them in a freezer bag for up to 3 months. When you’re ready to enjoy, just thaw in the fridge overnight and reheat in the oven for best results.
Helpful Cooking Tips
- For added flavor, consider sautéing some diced onions and garlic in the bacon fat before mixing it into your meat mixture.
- If you want to save time, use store-bought meatloaf seasoning.
- Cutting the bacon into smaller bits before cooking allows for more even distribution in the meatloaf.
Creative Twists
Feeling adventurous? You can swap out the cheddar for pepper jack to amp up the heat or try adding in some chopped bell peppers or mushrooms to the meat mixture for added nutrition and flavor. For a lower-carb version, consider using cauliflower rice instead of breadcrumbs!
Common Questions
What is the prep time for this meatloaf?
Prep time is around 15-20 minutes, making it a quick option for a weeknight dinner.
Can I substitute the meats?
Absolutely! You can use ground turkey or chicken in place of beef and pork if desired, but keep in mind the flavor will vary slightly.
How long does it take to cook?
Bake the meatloaf for about 1 hour, or until the internal temperature reaches at least 160°F (70°C) for safe consumption.
Dig into this delightful recipe and experience the sweet heat that will turn a classic dish into something truly memorable!
