Step-by-step instructions
- Preheat your oven to 350°F.
- In a large bowl, combine ground beef, bread crumbs, milk, ketchup, egg, salt, pepper, garlic powder, onion powder, cayenne pepper, and brown sugar. Mix well until everything is integrated.
- Press half of the meat mixture into the bottom of a loaf pan.
- Layer crumbled bacon, cheddar cheese, and cream cheese on top of the meat mixture.
- Cover this heavenly layer with the remaining meat mixture, pressing down to seal the edges.
- Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through (internal temperature should reach 160°F).
- Let it rest for 10 minutes before slicing and serving. Enjoy your Sweet Heat Bacon Cheddar Brick Meatloaf!
Best ways to enjoy it
Serving this meatloaf can be as enjoyable as making it. Pair it with a side of creamy mashed potatoes, garlic green beans, or a fresh garden salad for a well-rounded meal. Consider drizzling a bit of barbecue sauce or a dollop of sour cream on top for extra flavor. For an impressive presentation, slice the meatloaf and serve on a platter with a sprinkle of fresh parsley.
How to store & freeze
Leftover meatloaf is a delightful treat! Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the microwave or oven until warmed through. If you’d like to store larger quantities for meal prep, meatloaf can be frozen. Wrap it tightly in foil and place it in a freezer-safe bag; it’ll last up to 3 months. Always ensure to label with the date to keep track of freshness!
Pro chef tips
For an even richer flavor, consider using a blend of different cheeses, such as Monterey Jack or Pepper Jack, to add a little spice. Cooking the bacon until crispy will contribute to a delightful crunch in the meatloaf. Lastly, don’t skip the resting time after baking; it helps the meatloaf firm up and makes slicing easier.
Creative twists
Feeling adventurous? Try adding finely chopped veggies like bell peppers or zucchini for extra nutrition and flavor. You could also infuse the meat mixture with barbecue sauce for a smoky taste. For a gourmet touch, swap the cream cheese for a layer of blue cheese or feta for a tangy kick.
FAQs
What is the prep time for this meatloaf?
The total prep time for Sweet Heat Bacon Cheddar Brick Meatloaf is about 15-20 minutes, with an additional cooking time of 45-50 minutes.
Can I substitute ground beef with another meat?
Absolutely! Ground turkey or chicken works great for a lighter version of this meatloaf without sacrificing flavor.
How should I store leftovers safely?
Make sure to refrigerate leftovers in an airtight container within two hours of cooking to maintain safety and freshness.
By mastering this Sweet Heat Bacon Cheddar Brick Meatloaf, you’re opening the door to delicious and satisfying meals that your family will love. So roll up your sleeves and get ready to create a savory sensation!
