Step-by-step instructions
- Preheat your oven to 375°F. Line a baking sheet with parchment paper to prepare for baking.
- In a skillet over medium heat, brown the ground beef until fully cooked. Be sure to drain any excess grease for a leaner result.
- Add in the cooked bacon, diced onion, pickles, ketchup, BBQ sauce, garlic powder, salt, and pepper. Stir well and allow to simmer for about 5 minutes.
- Take each garlic knot and flatten it out. Add a generous spoonful of the cheeseburger mixture to the center. Carefully fold over the dough and pinch the edges to seal in all that flavor.
- Place the stuffed garlic knots onto your prepared baking sheet, spacing them a bit apart.
- In a small bowl, combine the brown sugar and cayenne pepper. Sprinkle this spicy-sweet mixture over the stuffed knots for an extra kick.
- Bake in your preheated oven for 15-20 minutes, or until the knots turn golden brown and are cooked through.
- Once baked, serve your Sweet Heat Bacon Cheeseburger Stuffed Garlic Knots warm, and relish in the mouthwatering fusion of flavors!
Best ways to enjoy it
When serving these stuffed garlic knots, consider plating them with a side of extra dipping sauces like ranch or a spicy mayo for guests to enjoy. They pair wonderfully with a simple green salad or crispy french fries, making for a pleasantly balanced meal. You can also place them on a festive platter for your next gathering, offering a delightful snack for everyone to enjoy!
Keeping leftovers fresh
To store any leftovers, allow the garlic knots to cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days, or you can freeze them for longer storage of about 2 months. When you’re ready to enjoy them again, simply reheat in the oven at 350°F for about 10-15 minutes. Always practice safe food handling to ensure the best quality!
Pro chef tips
- For an added layer of crunch, consider adding some crushed chips or fried onions into the cheeseburger mixture.
- Experiment with different cheeses, like pepper jack or Monterey Jack, for a spicy twist.
- If you’re short on time, you can use pre-made garlic bread or biscuit dough instead of refrigerated garlic knots for a quicker assembly.
Creative twists
Feeling adventurous? There are countless ways to put a unique spin on Sweet Heat Bacon Cheeseburger Stuffed Garlic Knots. You can swap the beef for a plant-based alternative for a vegetarian option, or even add jalapeños for some heat. Experiment with different sauces, like sriracha or buffalo sauce, or try adding other toppings like diced bell peppers or mushrooms for a flavor explosion.
Your questions answered
What’s the prep time for this recipe?
Prep time is roughly 10-15 minutes, and then the total cooking time is about 20 minutes, making this a quick and easy dish.
Can I substitute the ground beef?
Absolutely! Ground turkey, chicken, or even some plant-based protein can work well in this recipe.
How should I store these if I have leftovers?
Store them in an airtight container in the fridge for up to 3 days, or freeze them for up to 2 months. Reheat in the oven for the best result.
With their tantalizing flavor and fun stuffed nature, Sweet Heat Bacon Cheeseburger Stuffed Garlic Knots are sure to become a favorite in your home! Happy cooking!
