Step-by-step instructions
- Preheat your oven to 375°F (190°C), allowing it to reach the right temperature while you prepare the meatloaf mixture.
- In a large mixing bowl, combine the ground beef, ground pork, bread crumbs, ketchup, barbecue sauce, cheddar cheese, onions, pickles, bacon, eggs, garlic powder, onion powder, salt, and black pepper. Mix everything well until fully incorporated.
- Divide the mixture into 8 equal portions, shaping each into a brick form with your hands.
- Line a baking sheet with parchment paper and arrange the meatloaf bricks on it.
- In a separate small bowl, combine the brown sugar and hot sauce. Brush this sweet glaze generously over each meatloaf brick.
- Bake the meatloaf bricks in the preheated oven for 30-35 minutes or until a meat thermometer reads 160°F (71°C).
- Once baked, let them rest for 5 minutes before serving. Enjoy them alongside your favorite sides!
Best ways to enjoy it
Serving your Sweet Heat Bacon Double Cheeseburger Meatloaf Bricks can be as creative as you like! Pair them with classic sides like mashed potatoes or a fresh coleslaw for a delicious contrast. A simple green salad also complements their hearty nature beautifully. If you’re feeling adventurous, try serving them on a toasted bun with fresh toppings for a delightful sandwich twist.
How to store
If you find yourself with leftovers—a rare occurrence, but it can happen—storing these meatloaf bricks is simple. Let them cool completely, then transfer them to an airtight container. They will keep well in the refrigerator for up to four days. For longer storage, consider freezing them. Wrap each brick in plastic wrap and then seal in a freezer-safe bag. They can last up to three months in the freezer. Just remember to reheat them thoroughly before enjoying!
Helpful cooking tips
Here are a few pro tips to help you nail this recipe:
- Using a 50/50 blend of ground beef and pork provides a balance of flavor and fat, ensuring a juicy meatloaf.
- Don’t skip resting the meatloaf for a few minutes post-baking; this allows the juices to redistribute, making for a more tender bite.
- Customize the glaze by adjusting the level of hot sauce to meet your heat preference. You can even add a bit of honey for a touch more sweetness!
Creative twists
Feel free to explore variations of this dish! Substitute ground turkey or chicken for a leaner meatloaf. You might also consider adding jalapeños for an extra kick, or even swapping the barbecue sauce out for a spicy sriracha blend. For a vegetarian alternative, try blending lentils with spices and breadcrumbs for a plant-based option.
FAQs
How long does it take to prepare Sweet Heat Bacon Double Cheeseburger Meatloaf Bricks?
The prep time is approximately 20-30 minutes, with an additional 30-35 minutes for baking. Overall, you can enjoy this dish in just over an hour!
Can I substitute the ground meats for a healthier choice?
Absolutely! You can use ground turkey or chicken for a leaner option. Just keep in mind that lean meats may require some adjustments to cooking times.
What’s the best way to reheat leftovers?
To reheat, simply place the meatloaf bricks in a microwave-safe dish, cover, and heat on medium power until warmed through. Alternatively, reheat in the oven at 350°F (175°C) until heated, which will help maintain the texture.
Now you’re ready to enjoy these scrumptious meatloaf bricks! Give them a try, and I’m sure they will become a favorite in your household, just like they are in mine.
