Sweet Heat Bacon Pineapple Cheeseburger Tacos are a fun twist on traditional tacos that are sure to impress your taste buds. They combine the smoky, savory goodness of bacon and beef with the sweet and tangy flavor of pineapple, all wrapped up in a soft tortilla. Perfect for busy weeknights or casual gatherings, these tacos are easy to customize with your favorite toppings.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 25g
Carbohydrates: 30g
Fat: 25g
Fiber: 2g
Sugar: 4g
Sodium: 600mg
Why Make Sweet Heat Bacon Pineapple Cheeseburger Tacos
Sweet Heat Bacon Pineapple Cheeseburger Tacos offer a unique flavor combination that’s always a hit at the dinner table. They are not only delicious but also simple to prepare, making them an excellent choice for families on the go. The addition of pineapple brings a burst of freshness that balances the richness of the cheese and bacon. Plus, you can easily tailor them to your preferences, swapping out ingredients or adding more spice.
How to Make Sweet Heat Bacon Pineapple Cheeseburger Tacos Step by Step
Ingredients
1 lb ground beef
1/2 cup diced pineapple
1/2 cup shredded cheddar cheese
4 strips of bacon, cooked and crumbled
1/4 cup sweet heat BBQ sauce
8 small flour tortillas
Salt and pepper, to taste
Optional toppings: diced red onion, sliced jalapenos, chopped cilantro
Directions
- In a skillet over medium heat, cook the ground beef until browned and cooked through. Season with salt and pepper to taste.
- Add the diced pineapple, shredded cheddar cheese, crumbled bacon, and sweet heat BBQ sauce to the skillet with the cooked ground beef. Stir to combine and let simmer for a few minutes until everything is heated through.
- Warm the flour tortillas in a separate skillet or in the microwave.
- Spoon the cheeseburger mixture onto each tortilla and top with optional toppings if desired.
- Fold the tortilla over the filling to create a taco shape.
- Serve the Sweet Heat Bacon Pineapple Cheeseburger Tacos hot and enjoy!

How to Serve Sweet Heat Bacon Pineapple Cheeseburger Tacos
These tacos are delightful on their own but pair wonderfully with a side of crispy tortilla chips and a fresh avocado salsa. You can also serve them with a simple green salad topped with a tangy vinaigrette for a refreshing contrast. For an extra kick, offer a side of extra sweet heat BBQ sauce for dipping or drizzling.
How to Store Sweet Heat Bacon Pineapple Cheeseburger Tacos
To store leftovers, keep the filling and tortillas separate in airtight containers in the fridge. Reheat the filling in a skillet over medium heat until warmed through, or microwave it in short intervals. The tacos can also be frozen, but make sure to use freezer-safe containers. Reheat directly from the freezer for a quick meal.
Expert Tips for Cooking Sweet Heat Bacon Pineapple Cheeseburger Tacos
- Use lean ground beef for a healthier option or substitute with ground turkey for a lighter alternative.
- For extra crunch, add chopped raw veggies as toppings.
- If you love heat, consider adding a few diced jalapeños directly into the beef mixture while cooking.
- Make sure to let the skillet mixture simmer for a few extra minutes to allow flavors to meld together perfectly.
- Always warm your tortillas before serving to prevent them from tearing.
Delicious Variations of Sweet Heat Bacon Pineapple Cheeseburger Tacos
For a vegetarian twist, swap the ground beef for black beans or lentils and use plant-based cheese. If you prefer a bit of zest, try adding lime juice and fresh cilantro to the mixture. Or, for those who love spice, incorporate diced serrano peppers to amp up the flavor profile.
These Sweet Heat Bacon Pineapple Cheeseburger Tacos are a must-try for anyone looking to spice up their taco night. With their mouthwatering blend of flavors and endless customization options, you’ll find them to be a go-to recipe in your kitchen. Give them a try, and enjoy a fresh, exciting meal that’s both simple and satisfying!
