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Sweet Heat Bourbon Bacon Burger Pockets bring together the smoky goodness of bacon and the rich depth of bourbon in an easy-to-make pocket-style treat. I first stumbled upon this recipe during a backyard barbecue and was instantly hooked. It’s perfect for game day gatherings, family dinners, or even a cozy night in when you want something comforting yet indulgent. The combination of sweet heat and savory flavors makes these pockets a standout choice for those who enjoy a little kick in their meals!

Why you’ll love this dish

These Sweet Heat Bourbon Bacon Burger Pockets are a culinary marvel that marries convenience with flavor. The beauty of this recipe lies in its simplicity—prep is quick, cooking is fuss-free, and the end result is nothing short of spectacular. Whether you’re hosting a casual brunch or a fun weeknight dinner, these pockets are sure to satisfy. They’re also budget-friendly and kid-approved, meaning they won’t break the bank or leave picky eaters unsatisfied.

"Absolutely delicious! The balance of sweet and spicy in these burger pockets is incredible. I made them for a family cookout, and they were gone in minutes!" – Happy Cook

How this recipe comes together

Creating these delectable pockets is as straightforward as mixing your ingredients and baking them to golden perfection. You’ll start by blending ground beef with crumbled bacon and a medley of flavorful accompaniments like bourbon, brown sugar, and hot sauce. After that, it’s just a matter of assembling and baking them. You’ll have crispy, juicy burger pockets ready in about 30 minutes, making it a hassle-free choice for any meal.

What you’ll need

To whip up these unique burger pockets, gather the following:

  • 1 lb ground beef
  • 6 slices of bacon, cooked and crumbled
  • 1/4 cup bourbon
  • 1/4 cup brown sugar
  • 1/4 cup hot sauce
  • 1/4 cup barbecue sauce
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced red onion
  • 1/4 cup diced jalapenos
  • 1 package refrigerated biscuit dough

Note: You can swap in ground turkey or veggie crumbles for a lighter option, and feel free to adjust the level of heat by modifying the jalapeno quantity!

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