Step-by-step instructions
- Heat a skillet over medium-high heat.
- Add the bite-sized steak pieces and cook until browned, about 5-7 minutes.
- In a small bowl, mix honey and hot sauce.
- Pour the honey and hot sauce mixture over the steak bites, cooking for an additional 2-3 minutes until they are well coated and sticky.
- In a separate pot, melt the cheddar cheese with milk over low heat, stirring until it becomes gooey.
- Drizzle the cheddar sauce over the steak bites and serve hot!
Best ways to enjoy it
These Sweet Heat Skillet Steak Bites are amazing on their own but also pair wonderfully with a variety of sides. Serve them alongside crispy sweet potato fries for a comforting meal. For something lighter, consider a fresh garden salad or steamed veggies to balance the dish’s richness. You can even serve them as an appetizer with toothpicks and a side of ranch or blue cheese for dip.
Keeping leftovers fresh
Storing your steak bites is easy! Place any leftovers in an airtight container and refrigerate them for up to 3 days. For reheating, use a microwave-safe dish, heating on medium power to avoid drying the steak. If you want to keep them longer, you can freeze the steak bites in a single layer on a baking sheet, then transfer them to a freezer-safe bag once frozen. They will last for about 2-3 months.
Helpful cooking tips
- Don’t overcrowd the skillet: Cooking the steak bites in batches helps them brown properly instead of steaming.
- Adjust the heat level: Feel free to modify the amount of hot sauce according to your taste preference. You can also combine it with a BBQ sauce for a different flavor profile.
- Fresh cheese is best: Opt for freshly shredded cheddar cheese rather than pre-packaged for the creamiest sauce.
Creative twists
- Sweet and smoky: Try adding a splash of smoked paprika to the honey and hot sauce mixture for an extra layer of flavor.
- Herbed cheddar: Incorporate fresh herbs such as chives or cilantro into the cheddar drizzle for a burst of freshness.
- Different proteins: Switch out the steak for chicken breast or shrimp to experiment with different tastes and textures.
FAQs
How long does it take to prepare this recipe?
You can have these steak bites ready in about 30 minutes, making it an excellent choice for a quick meal.
Can I substitute the steak with something else?
Absolutely! Chicken or shrimp can work beautifully with this flavor profile. Just remember that cooking times may vary.
Is it okay to reheat leftovers?
Yes, you can reheat the leftover steak bites in the microwave or in a skillet. Just be sure to do so on medium heat to prevent drying them out.
Sweet Heat Skillet Steak Bites with Cheddar Lava Drizzle is a dish that brings joy to the table without any hassle. Try it out, and enjoy the sweet and savory symphony that it delivers!
