Step-by-step instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and lemon zest.
- Add the cold butter pieces to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture looks like coarse crumbs.
- Gently fold in the mixed berries, whether they’re fresh or frozen.
- In another bowl, whisk the heavy cream, egg, and vanilla extract together until combined.
- Pour the wet ingredients into the dry ingredients, stirring until just mixed. Your dough should be slightly sticky; be careful not to overmix.
- Transfer the dough to a lightly floured surface and knead gently until it comes together.
- Pat the dough into a circle about 1 inch thick, then cut into 8 wedges and place them on the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown. A toothpick inserted in the center should come out clean.
- While your scones are baking, whisk together the powdered sugar, lemon juice, and lemon zest for the glaze until smooth.
- Once baked, let the scones cool slightly on a wire rack before drizzling with lemon glaze.
Best ways to enjoy it
These Sweet Lemon and Red Berry Scones shine when served warm out of the oven, ideally alongside a steaming cup of tea or coffee. For an extra special treat, consider serving them with clotted cream or a dollop of whipped cream. You might even add fresh berries on the side for a pop of color and additional flavor!
How to store & freeze
To keep your scones fresh, store them in an airtight container at room temperature for up to two days. If you want to enjoy them later, scones freeze beautifully! Simply allow them to cool completely, then wrap individually in plastic wrap and place in a freezer-safe bag. They’ll retain their quality for about three months. When you’re ready to eat them, just thaw at room temperature and reheat briefly in your oven.
Helpful cooking tips
- Use cold ingredients: Ensure your butter and cream are very cold. This helps create a fluffy texture.
- Don’t overmix: The secret to tender scones is to mix just until combined. Less is more!
- Add a pinch of cinnamon: For an extra layer of flavor, consider adding a pinch of cinnamon to the flour mixture.
Creative twists
Feel free to customize these scones. Replace the red berries with blueberries for a different flavor profile, or swap the lemon zest for orange zest for a citrus twist. You can also experiment with adding a handful of chopped nuts for a delightful crunch.
Your questions answered
Q: Can I use frozen berries?
A: Yes! Frozen berries work just as well, though you may want to adjust the baking time slightly to ensure they cook through.
Q: What’s the prep time for these scones?
A: The prep time takes about 15 minutes, and they bake for an additional 15-20 minutes.
Q: Can I make these scones ahead of time?
A: Absolutely! You can make them up to two days ahead, or freeze them for longer storage.
Enjoy making these Sweet Lemon and Red Berry Scones, and let their sweet aroma fill your kitchen and brighten your day!
