Step-by-step instructions
- Start by greasing a baking sheet with butter and setting it aside.
- In a saucepan, combine the sugar, corn syrup, water, and salt. Cook over medium heat, stirring constantly until the sugar dissolves.
- Increase the heat and bring the mixture to a boil without stirring.
- Continue cooking until it reaches a golden color (about 300°F or 149°C), known as the hard crack stage.
- Remove from heat and quickly stir in the almonds, peanuts, and vanilla extract.
- Pour the mixture onto your prepared baking sheet, spreading it out evenly with a spatula.
- Allow it to cool completely before breaking into pieces.
- Store your brittle in an airtight container to keep it fresh.
Best ways to enjoy it
The best way to enjoy your Sweet Nut Brittle Candy is straight from the pan, but you can also get a bit creative with your serving options. Try plating it in small cellophane bags tied with ribbon for a charming gift. Or, serve it in a beautiful dish alongside a scoop of vanilla ice cream for a delightful dessert experience! You could even crush it and sprinkle it over yogurt or oatmeal for a breakfast upgrade.
Keeping leftovers fresh
To keep your Sweet Nut Brittle Candy as fresh as possible, store it in an airtight container in a cool, dry place. This will ward off moisture that can sap the crunchy texture. If you need to keep it for more extended periods, you might consider freezing individual pieces in a freezer-safe bag. Allow it to thaw at room temperature before diving back in!
Helpful cooking tips
- Use a Candy Thermometer: For the best results, use a candy thermometer to ensure you reach that perfect hard crack stage. It takes the guesswork out of the process!
- Be Quick: Once you add the nuts to the syrup, move quickly. The mixture will harden as it cools, so stirring and pouring should be done promptly.
- Greasing is Key: Don’t skip the buttering step! Proper greasing will make a huge difference in how easily you can remove the brittle once it’s cooled.
Creative twists
Feeling adventurous? There’s plenty of room for creativity with this brittle recipe. Consider adding a sprinkle of sea salt on top for a salty-sweet flavor kick. Or, try mixing in some dried fruits like cranberries or apricots for a fruity twist. You could even switch up the nuts a bit—cashews, hazelnuts, or even chocolate-covered varieties can all delight the palate!
Common questions
How long does it take to make Sweet Nut Brittle Candy?
This recipe is relatively quick, taking about 30 minutes from start to finish.
Can I use different nuts in the recipe?
Absolutely! Feel free to mix or substitute nuts based on your preference or what you have on hand.
What’s the best way to store leftovers?
Store your brittle in an airtight container at room temperature to maintain its crunch. If you’re looking to store it longer, freezing in a sealable bag works great!
By following these straightforward steps and tips, you’ll create a delightful treat that’s perfect for any occasion. Enjoy making (and sharing) this Sweet Nut Brittle Candy!
