Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large casserole dish, combine the diced ham and pineapple chunks.
- In a small bowl, mix the brown sugar with the reserved pineapple juice to create a sweet glaze.
- Pour the glaze over the ham and pineapple mixture, ensuring everything is evenly coated.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is heated through and bubbly.
- Serve warm and enjoy the delightful flavors!
How to plate and pair
For an appealing presentation, serve the casserole warm directly from the oven with a sprinkle of fresh parsley on top for a pop of color. Pair this dish with fluffy rice to soak up the sweet glaze or a fresh garden salad to balance the richness. A side of roasted vegetables or crusty garlic bread would complement it beautifully, enhancing the meal experience.
Storage and reheating tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, gently warm it in the oven at 350°F (175°C) until heated through. For longer storage, this casserole can be frozen for up to three months. Just ensure it’s securely wrapped to prevent freezer burn. Always remember to reheat leftovers to an internal temperature of 165°F (74°C) for food safety.
Helpful cooking tips
To elevate the flavors, consider adding diced bell peppers or a sprinkle of crushed red pepper flakes for a hint of heat. If you’re short on time, using precooked ham saves precious minutes in the kitchen. Another pro tip is to let the casserole sit for a few minutes before serving; this allows it to set and enhances the flavors.
Creative twists
Looking to switch things up? Try adding a layer of shredded cheese on top before baking for a creamy texture. For a tropical twist, mix in some shredded coconut or even diced jalapeños for kick. If you prefer a lighter version, swap the ham for turkey or a vegetarian alternative, and use a sugar substitute for a healthier option.
Common questions
What is the prep time for this casserole?
The prep time is approximately 15 minutes, making it a quick and easy dish to prepare.
Can I make this dish ahead of time?
Absolutely! You can assemble the casserole in advance and store it covered in the fridge. Just pop it in the oven when you’re ready to serve.
Is there a gluten-free version?
This recipe is naturally gluten-free, ensuring everyone can enjoy it. Just be sure to check that your ingredients don’t contain hidden gluten.
