Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, toss together the diced ham, drained pineapple chunks, and pineapple juice until well combined.
- In another bowl, mix the brown sugar with the ham and pineapple mixture to form a delicious glaze.
- Transfer the mixture into a casserole dish, spreading it out evenly.
- Bake for 30-35 minutes until it’s heated through and slightly caramelized.
- Remove from the oven, serve warm, and enjoy every bite!
Best ways to enjoy it
When it comes to serving this Sweet Pineapple & Ham Casserole, consider pairing it with a simple green salad or steamed vegetables to add some freshness to the meal. Additional options like cornbread or crusty rolls can soak up any leftover glaze on your plate. For a festive touch, sprinkle some chopped parsley or scallions on top just before serving for added color and flavor.
Storage and reheating tips
If you find yourself with leftovers (though I’m not sure that will happen!), they can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F until warmed through. If you want to store it long-term, you can freeze it for up to two months. Just make sure to let it cool completely before freezing and use a freezer-safe container to avoid freezer burn.
Helpful cooking tips
Here are a few tips to ensure your Sweet Pineapple & Ham Casserole is a total hit:
- If you have leftover holiday ham, this is the perfect dish to repurpose it!
- Feel free to add a sprinkle of shredded cheese on top during the last 10 minutes of baking for an extra cheesy twist.
- Experiment with adding some diced bell peppers or green onions for a little crunch and added flavor.
Creative twists
Looking to branch out? Here are some fun variations and twists on this recipe:
- Swap out the ham for shredded chicken or turkey to cater to different tastes.
- Experiment with different types of cheese, like mozzarella or cheddar, for a different flavor profile.
- Add nuts like chopped pecans or walnuts for an unexpected crunch.
FAQs
How long does it take to prepare this dish?
Preparation and cooking combined usually take about 40-45 minutes, making this casserole a quick option for busy nights.
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple can add a vibrant flavor, but remember to chop it into small, even pieces for the best results.
How do I ensure my leftovers stay fresh?
Store cooked casserole in an airtight container in the fridge for up to three days. For best results, reheat and consume within this time frame to maintain quality and safety.
This Sweet Pineapple & Ham Casserole isn’t just a meal; it’s a delightful reminder of family, fun, and delicious flavors that warm the soul. Give it a try at home, and see how quickly it becomes a cherished favorite in your household!
