Step-by-step instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
- Next, cut the cold, cubed butter into the mixture until it resembles coarse crumbs.
- In a separate small bowl, mix the mashed sweet potato with the buttermilk.
- Add the sweet potato mixture into the dry ingredients, stirring gently until everything is just combined. If the dough feels too dry, gradually add a bit more buttermilk.
- Lightly flour a clean surface and turn out the dough, kneading it gently 2–3 times.
- Roll the dough out to about 1-inch thick and cut out rounds with a biscuit cutter.
- Place the rounds on the prepared baking sheet and bake for 12–15 minutes, or until the tops are golden brown.
Best ways to enjoy it
Sweet potato biscuits are delightful when served warm from the oven. They pair beautifully with melted butter, honey, or even a sprinkle of cinnamon sugar. For additional flair, serve them alongside savory dishes like roasted meats or savory stews. Additionally, a side of whipped cream or a simple fruit compote can elevate your serving experience.
Storage and reheating tips
To keep your sweet potato biscuits fresh, store any leftovers in an airtight container at room temperature for up to three days. If you want to enjoy them later, they can be frozen for up to a month. Just layer them between sheets of parchment paper, seal in a freezer-safe bag, and reheat them in the oven at 350°F (175°C) until warmed through.
Helpful cooking tips
For best results, use cold ingredients, especially your butter. It ensures that the biscuits remain flaky and tender. Knead the dough just enough to bring it together; overworking can lead to tougher biscuits. And remember, the sweet potato can be mashed ahead of time, so plan accordingly to make your prepping easier!
Creative twists
There are so many delightful variations you can experiment with! Try adding herbs like rosemary or thyme for an earthier flavor, or mix in spices such as cinnamon or nutmeg for a cozy twist. For a savory iteration, consider incorporating shredded cheese or cooked bacon bits right into the dough.
Your questions answered
How long does it take to prepare sweet potato biscuits?
Overall, you can expect a prep time of about 15-20 minutes, and then just 12-15 minutes of baking.
Can I make these biscuits in advance?
Absolutely! You can prepare the dough in advance and refrigerate it for a day before baking, saving you time on busy mornings.
Are there any dietary adjustments I can make?
Yes, if you’re looking for a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. For dairy-free biscuits, use vegan butter and nut milk instead of buttermilk.
