Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Add bread cubes to the dish.
- In a large mixing bowl, whisk together mashed sweet potatoes, milk, cream, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt until smooth.
- Pour the custard mixture over the bread cubes, gently pressing down to ensure they soak well. Allow it to sit for about 10-15 minutes.
- For the topping, combine chopped pecans, brown sugar, and melted butter, then sprinkle it evenly over the bread pudding.
- Bake for 40-45 minutes, or until the pudding is set and golden on top.
- Serve warm, optionally topped with whipped cream or drizzled caramel sauce.
Best ways to enjoy it
This sweet potato bread pudding is incredibly versatile. It’s wonderful on its own but can also be dressed up with toppings like a dollop of whipped cream, a drizzle of caramel sauce, or even a scoop of vanilla ice cream. Serve it alongside fresh fruit or a light salad for a balanced brunch spread. You could even transform it into a breakfast dish by serving it with maple syrup or yogurt.
Keeping leftovers fresh
To maintain the deliciousness of your sweet potato bread pudding, store any leftovers in an airtight container in the fridge. It’s best enjoyed within three to four days. When reheating, simply place it in the oven at 350°F (175°C) for about 10-15 minutes, or microwave individual portions, sprinkling a little milk on top to keep it moist. This dish also freezes well—just wrap it tightly in foil or plastic wrap to enjoy later.
Extra advice
- Choose the right bread: Using day-old French or brioche bread creates a luxurious texture. If you only have fresh bread, consider lightly toasting it first.
- Make ahead: This recipe can be prepared a day in advance. Just cover it tightly and bake just before serving for the best results.
- Custom spice blend: Feel free to experiment with spices. Adding a pinch of ginger or cloves can enhance the flavor profile even more.
Different ways to try it
- Chocolate Chip Twist: Add some semi-sweet chocolate chips into the bread mixture for a decadent chocolate version.
- Gluten-Free Version: Swap out the bread for your favorite gluten-free loaf.
- Vegan Friendly: Replace eggs with flaxseed meal mixed with water, opt for coconut milk, and use maple syrup instead of brown sugar.
Common questions
What can I substitute for sweet potatoes?
If you don’t have sweet potatoes on hand, you can use butternut squash or pumpkin puree for a similar texture and flavor.
How long does it take to prepare this dish?
It typically takes about 15-20 minutes to prepare, and then 40-45 minutes to bake.
Can I make this recipe in advance?
Yes, you can assemble it a day ahead, refrigerate, and bake when needed. Just add a few extra minutes to the cooking time if baking straight from the fridge.
This sweet potato bread pudding is sure to become a favorite in your recipe repertoire. Enjoy every creamy, sweet, and spiced bite!
