Baking a sweet potato cake is a joyful experience that fills your kitchen with warm, inviting aromas. This recipe combines the earthy sweetness of mashed sweet potatoes and creamy frosting to create a dessert that’s as comforting as it is delicious. Perfect for weekends, gatherings, or just a special treat, this cake is a staple in many homes. I remember the first time I baked it—it became an instant family favorite and has been requested time and again.
Why you’ll love this dish
There are countless reasons to try this sweet potato cake, and it goes beyond just its delightful taste. First, it’s a fantastic way to sneak in some vegetables while indulging in dessert—after all, sweet potatoes are packed with nutrients! This cake is suitable for various occasions, whether it’s a cozy family dinner or a festive holiday gathering. Plus, it’s incredibly easy to make, even for novice bakers. If you’re looking for a dish that delights both kids and adults, this cake checks all the boxes.
"This sweet potato cake is a game-changer! It’s moist, flavorful, and the cream cheese frosting takes it to another level. My kids devoured it!" – A happy tester
Preparing Sweet Potato Cake with Creamy Frosting
Let’s get into the nitty-gritty of making this scrumptious cake. The recipe is straightforward and involves mixing wet ingredients, blending in the dry ingredients, and then baking it all to perfection. The result is a lovely, fluffy cake that pairs incredibly well with a creamy frosting. You can have this cake baked and frosted in no time.
What you’ll need
To create this delectable sweet potato cake, gather the following ingredients:
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup vegetable oil
- 1/2 cup milk
- 3 eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Cream cheese frosting (store-bought or homemade)
Feel free to use leftover sweet potatoes or even canned puree if you’re in a pinch. Both work wonderfully!
