Sweet Potato Cheesecake Stuffed Cookies are the perfect blend of creamy, sweet, and chewy goodness. I stumbled upon this delightful recipe when I was searching for a way to combine my love for cookies with the seasonal flavors of fall. The idea of stuffing a cookie with a sweet potato cheesecake filling is simply irresistible! These cookies are not only slightly healthier due to the sweet potato but also deliver a burst of flavors that will leave your taste buds singing. They’re perfect for cozy family gatherings, fall brunches, or even as a unique dessert for your next dinner party.

Why you’ll love this dish

Making Sweet Potato Cheesecake Stuffed Cookies at home means you get to enjoy an indulgent treat without the guilt that often comes with richer desserts. The use of sweet potatoes adds a nutritious twist, making them not only delicious but surprisingly wholesome, too. Whether you’re a busy parent looking for a weekend baking project or someone wanting to impress guests with homemade goodies, these cookies fit the bill perfectly.

“These cookies are heavenly! The sweet potato filling is a delightful surprise in every bite!” — Happy Baker

How this recipe comes together

These cookies come together surprisingly easily, and I guarantee you’ll feel like a cookie pro by the time you’re done. The process begins with creating a creamy sweet potato cheesecake filling, then it transitions into making a classic cookie dough. By the end, you’ll have stuffed cookies that are golden on the outside and filled with a luscious cheesecake center. What could be better than that?

What you’ll need

To create these scrumptious cookies, gather the following ingredients:

• 1/2 cup cooked sweet potato, mashed
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• 1 tablespoon heavy cream (optional)
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract

Feel free to experiment with some substitutions if you’re feeling adventurous! For example, you can swap out regular cream cheese for a vegan alternative or use coconut flour for a gluten-free version.