Step-by-step instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the sliced sweet potatoes with olive oil, salt, pepper, and smoked paprika until evenly coated.
- Spread the sweet potato rounds on the prepared baking sheet and roast for 20–25 minutes, flipping them halfway through, until they are tender and lightly caramelized.
- While the sweet potatoes are roasting, prepare the candied walnuts. In a small skillet over medium heat, toast the walnuts with honey and a pinch of salt. Stir continuously for about 3–4 minutes until the walnuts become glossy. Allow them to cool.
- In a bowl, mix the soft goat cheese with the chopped parsley, thyme, and a pinch of salt and pepper until it’s creamy and spreadable.
- Once the sweet potato coins are roasted, top each disk with a small dollop of the herbed goat cheese. Finish by adding a few pomegranate arils and a sprinkle of candied walnuts on top.
- Garnish with additional fresh thyme if desired, and serve the coins warm or at room temperature.
Best ways to enjoy it
These Sweet Potato Coins shine when presented on a beautiful platter, perhaps with fresh herbs artfully scattered around them. They make a stunning appetizer for a holiday party or a chic side dish for grilled meats. Pair them with a light salad or a zesty roasted vegetable medley for a wholesome meal.
How to store
If you’re lucky enough to have leftovers, store them in an airtight container in the fridge. They should stay fresh for up to 3 days. To reheat, place them in the oven to regain their crispness, but note that the goat cheese may not be as creamy after refrigeration. It’s best not to freeze this dish, as the texture of the sweet potatoes can change.
Helpful cooking tips
- For extra flavor, consider adding a splash of balsamic vinegar to the roasted sweet potatoes before serving.
- If you prefer a bit of zest, lime zest folded into the goat cheese can elevate the dish even further.
- Roasting the sweet potatoes until they are caramelized brings out their natural sweetness, so don’t rush the roasting process!
Creative twists
Feel free to get creative with toppings! Try adding crumbled feta cheese instead of goat cheese for a saltier profile, or sprinkle some chili flakes over the top for a kick. A drizzle of maple syrup can also enhance the sweetness if you’re in the mood for something extra indulgent.
Your questions answered
Q: How long does it take to prepare this dish?
A: It takes about 15 minutes to prep and 25 minutes to roast the sweet potatoes, making it a quick 40-minute dish!
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the sweet potato coins and herbed goat cheese ahead of time. Just assemble before serving for the best texture.
Q: What can I substitute for goat cheese?
A: Cream cheese or ricotta can be used in place of goat cheese if you prefer a milder taste.
Q: Are there any dietary restrictions to consider?
A: This dish is vegetarian and can be made gluten-free. Just check your walnut and honey sources for additional dietary needs.
Enjoy trying out this recipe, and let your culinary creativity shine through!
