Step-by-step instructions
Follow these simple steps to bring your sweet potato medallions to life:
Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.
Prepare the sweet potato rounds: Toss them with olive oil, salt, and pepper until well-coated. Spread them out in a single layer on your prepared baking tray.
Roast: Place the tray in the oven and roast the sweet potatoes for 20–25 minutes, flipping halfway through until they are tender and lightly golden.
Make the cranberry sage glaze: In a small saucepan over medium heat, combine the dried cranberries, honey, orange juice, and chopped sage. Allow it to simmer for 4–5 minutes until the cranberries soften and the glaze thickens slightly.
Creamy goat cheese topping: In a separate bowl, mix the goat cheese with cream (if you’re using it) until smooth and creamy.
Assemble the dish: Once the sweet potatoes are roasted, top each medallion with a dollop of goat cheese and drizzle generously with the warm cranberry sage glaze.
Garnish: Add chopped nuts or fresh sage leaves if desired. Now it’s ready to serve!
Best ways to enjoy it
These sweet potato medallions can be served as a stunning appetizer or an irresistible side dish. Pair them with a simple green salad, or serve alongside roasted chicken or turkey for a heartier meal. For a holiday affair, they balance nicely with rich main dishes, providing a sweet and savory contrast.
Storage and reheating tips
Leftovers from this delightful dish can be stored in an airtight container in the refrigerator for up to 3 days. For even longer storage, consider freezing the sweet potato medallions before adding the toppings. When reheating, simply place them in the oven at 350°F (175°C) until warmed through to preserve their lovely texture and flavor.
Helpful cooking tips
To simplify your cooking experience, here are a few tips:
- Uniformity is key: Ensure your sweet potato slices are uniform in thickness for even roasting.
- Don’t skip the flip: Turning the sweet potatoes halfway through roasting helps achieve that perfect golden-brown finish.
- Taste as you go: Adjust the seasoning and sweetness of the glaze according to your preference. A little extra honey can go a long way!
Creative twists
Want to switch things up? Here are a few ideas:
- Herb variations: Substitute fresh thyme or rosemary for sage in the glaze for a different flavor profile.
- Nut options: Swap walnuts for pecans or even try adding pumpkin seeds for a crunchy twist.
- Add a kick: Toss in a pinch of cayenne pepper in the glaze if you prefer a hint of heat.
FAQs
What is the prep time for this recipe?
This recipe takes about 15 minutes to prep and around 25 minutes to cook.
Can I use fresh cranberries instead of dried?
Absolutely! Just cook them a little longer in the saucepan until they burst and soften.
How do I keep the sweet potatoes from becoming soggy?
Make sure to spread the sweet potato rounds in a single layer on the baking tray and avoid overcrowding, which helps them roast rather than steam.
Now you’re well-equipped to make Sweet Potato Medallions with Goat Cheese & Cranberry Sage Glaze, a dish that brings comfort and sophistication to your table! Enjoy your culinary adventure!
