Step-by-step instructions

1. Place the whole sweet potato in a pot and cover it with water.
2. Bring to a boil and cook until it’s tender when pierced with a fork, about 40 to 50 minutes.
3. Preheat your oven to 350°F (175°C).
4. Once cooked, remove the sweet potato from the pot and run it under cold water.
5. Peel off and discard the skin. Break the sweet potato flesh apart and place it in a mixing bowl.
6. Add the softened butter to the sweet potato flesh. Mix with an electric mixer until well combined.
7. Incorporate the sugar, condensed milk, eggs, nutmeg, cinnamon, and vanilla extract into the sweet potato mixture. Beat on medium speed until smooth.
8. Pour the filling into the unbaked pie crust.
9. Bake in your preheated oven for 55 to 60 minutes, or until a knife inserted in the center comes out clean.
10. Remove from the oven and let cool before serving. Enjoy!

Best ways to enjoy it

Serving sweet potato pie is as delightful as making it. You can top it with a dollop of whipped cream for extra creaminess or serve it warm with a scoop of vanilla ice cream. For a festive touch, sprinkle some chopped pecans or a drizzle of caramel sauce on top. Pair it with a good cup of coffee or a spiced chai tea for a comforting experience that perfectly complements the pie’s sweet and spiced notes.

Storage and reheating tips

To keep your sweet potato pie fresh, store any leftovers in the refrigerator, covered loosely with plastic wrap or aluminum foil. It will stay fresh for about 3 to 4 days. If you’d like to save some for later, you can freeze slices wrapped tightly in plastic wrap and placed in an airtight container. For the best flavor, enjoy frozen slices within two months. When you’re ready to eat, simply thaw it overnight in the refrigerator or reheat in a low oven.

Helpful cooking tips

Here are some tips to ensure your sweet potato pie comes out perfectly every time:

• Use fresh sweet potatoes for the best flavor and texture.
• Make sure your butter is softened to room temperature before mixing. This creates a smoother filling.
• For a richer flavor, consider adding a hint of orange zest or even a splash of bourbon to the filling mixture.
• If you want a slightly caramelized top, broil the pie for the last few minutes of baking; just watch it carefully to prevent burning.

Creative twists

Feel like experimenting? Here are some creative variations on the classic sweet potato pie recipe:

• Add a chocolate layer: For a sweet twist, layer melted chocolate on the crust before pouring in the sweet potato filling.
• Spiced variations: Try adding ginger or cardamom for an exotic flavor profile.
• Dairy-free options: Substitute the condensed milk with almond milk and use coconut oil instead of butter for a delicious vegan version.
• Toppings: Instead of whipped cream, top with crème fraîche or a nut-based yogurt for a tangy contrast to the sweetness.

FAQs

How long does it take to prepare sweet potato pie?

The total active time for preparing this sweet potato pie is about 15-20 minutes, but remember to include the cooking time for the sweet potatoes, which takes about 40 to 50 minutes. Overall, you should plan for around 1.5 hours from start to finish.

Can I make this pie ahead of time?

Absolutely! You can prepare the pie a day in advance. Just bake it, allow it to cool completely, and store it in the refrigerator until you’re ready to serve. This allows the flavors to develop even more!

Is it safe to freeze sweet potato pie?

Yes, sweet potato pie freezes well! Just ensure it is properly wrapped to avoid freezer burn. Thaw it overnight in the refrigerator before serving for the best texture.