Step-by-step instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the mashed sweet potatoes with the granulated sugar. Blend until smooth.
Add the evaporated milk, eggs, melted butter, and vanilla extract to the sweet potato mixture. Stir well until everything is evenly combined.
Sprinkle in the ground cinnamon, nutmeg, ginger, and salt. Mix until there are no clumps left.
Pour the sweet potato filling into the unbaked pie crust, smoothing out the top with a spatula.
Bake in the preheated oven for 50 to 55 minutes. The center should be set, and the top should feel slightly firm.
Allow the pie to cool completely before slicing. This will make for cleaner, neater pieces.
Best ways to enjoy it
Sweet potato pie is best served with a dollop of whipped cream on top for an extra touch of sweetness. You can also pair it alongside vanilla ice cream for a delightful contrast of warm and cold. For a festive flair, sprinkle some extra cinnamon or nutmeg on top before serving, or even try drizzling caramel sauce for a rich twist.
How to store & freeze
To keep your sweet potato pie fresh, store it in the refrigerator for up to four days. Cover it with plastic wrap or aluminum foil to prevent it from drying out. If you want to save some for later, sweet potato pie freezes beautifully! Wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. It can last in the freezer for up to four months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight.
Helpful cooking tips
- Make sure your sweet potatoes are fully cooked and mashed until smooth to avoid any lumps in your filling.
- If you prefer a nuttier flavor, try adding a handful of chopped pecans or walnuts to the filling before baking.
- For a richer taste, consider browning your butter before adding it to the mix. This adds a delicious depth of flavor.
Creative twists
Feel free to get creative with this recipe! Add a splash of orange juice or zest for a citrusy note. Swap out spices based on your preference; for instance, adding cardamom can give it an intriguing twist. If you’re looking for a healthier version, substitute some of the sugar with maple syrup or honey.
Your questions answered
How long does this pie take to prepare?
From start to finish, you can expect this sweet potato pie to take about 1.5 hours, including preparation and baking time.
Can I use fresh sweet potatoes instead of canned?
Absolutely! Just make sure to cook and mash them thoroughly before mixing with the other ingredients.
How do I know if the pie is done?
The pie is done when the center is set but still slightly jiggly, and the top has a nice firm texture. It’s better to err on the side of caution; over-baking can lead to a dry filling.
Sweet potato pie is more than just a dessert—it’s a slice of comfort that bridges generations, perfect for any occasion. Whip it up and share a piece of tradition today!
