Sweet Potato Pudding is a delightful dessert that combines the natural sweetness of sweet potatoes with rich, comforting flavors. Perfect for family gatherings, holidays, or a cozy weeknight dessert, this pudding is beloved for its creamy texture and warm spice notes. I stumbled upon this recipe during a family reunion, where it quickly became the highlight of our meal, earning rave reviews from all ages.
What makes this recipe special
You’ll love making Sweet Potato Pudding for several reasons. First, it’s a budget-friendly dessert that uses simple ingredients typically found in your pantry. It’s also incredibly versatile—whether served warm on a chilly evening or chilled in the fridge for a refreshing summer treat, it never disappoints. This dish’s unique combination of spices pairs beautifully with sweet potatoes, creating a harmony of flavors that everyone will enjoy.
“I made this sweet potato pudding for Thanksgiving, and it stole the show! Everyone kept asking for the recipe. It’s now a family favorite!” – Happy Baker
Preparing Sweet Potato Pudding
Making Sweet Potato Pudding is a straightforward process that anyone can master. Start by preheating your oven and greasing your baking dish; this will set the stage for baking. The magic happens when you combine the mashed sweet potatoes with sugar, butter, and spices. Gradually, you’ll stir in flour until you have a smooth, creamy mixture, ready to be baked to golden perfection.
This is how easy your cooking journey will be!
What you’ll need
To whip up this delightful pudding, gather the following ingredients:
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup butter, melted
- 1 cup milk
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup flour
Feel free to swap out dairy products for non-dairy alternatives or use brown sugar for a richer flavor.
