Step-by-step instructions

1. Preheat the oven to 400°F (200°C) and prepare by lining a baking sheet with parchment paper.
2. Toss the sweet potato rounds in olive oil, salt, and pepper. Lay them out in a single layer on the baking sheet. Roast for 25-30 minutes, flipping halfway through, until they’re tender and lightly caramelized.
3. Toast the walnuts by placing them in a dry skillet over medium heat for about 3-4 minutes, until you can smell their nutty aroma. Set aside.
4. Combine sweet chili sauce, pineapple juice, honey, and vinegar in a small saucepan. Bring to a gentle simmer for 4-5 minutes until the mixture thickens slightly and becomes glossy. Remove from the heat.
5. Top the roasted sweet potato rounds with Brie slices and place back in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
6. Sprinkle the rounds with dried cranberries and toasted walnuts. Drizzle thoroughly with the warm sweet chili pineapple sauce and, if desired, garnish with fresh herbs or chili flakes.

Best ways to enjoy it

These Sweet Potato Rounds can be served warm or at room temperature, making them an ideal choice for potlucks or holiday parties. For a whimsical presentation, arrange them on a large platter drizzled with additional sweet chili pineapple sauce. Pair them with a crisp green salad or some roasted vegetables to round out your meal. A nice glass of white wine can also elevate this dish, marrying the flavors beautifully.

How to store

Storing your Sweet Potato Rounds is simple. Allow them to cool completely, then transfer any leftovers to an airtight container. They can safely be kept in the refrigerator for up to 3 days. Reheat gently in the oven to maintain their texture, ensuring you don’t overcook them, as this may dry them out. Unfortunately, this dish is best enjoyed fresh, as freezing can affect the quality of the cheese and texture of the sweet potatoes.

Pro chef tips

• When slicing sweet potatoes, try to keep the rounds uniform in thickness for even roasting.
• For added flavor, consider marinating the walnuts in a bit of maple syrup or balsamic vinegar before toasting them.
• You can meal-prep the sweet potato rounds and the pineapple sauce in advance to save time—just assemble and bake when you’re ready to serve.

Creative twists

Feel free to get creative! You can add different herbs such as sage or parsley for an earthier flavor. For a spicy kick, incorporate fresh jalapeños or a dash of cayenne pepper in the sweet chili sauce. If you’d like to make it vegan, substitute the Brie with a vegan cheese alternative and use maple syrup instead of honey.

FAQs

How long does it take to prepare?

The total preparation time for this dish is about 40-45 minutes, including roasting and assembly.

Can I use fresh cranberries instead of dried?

Dried cranberries offer sweetness and chewiness that pair wonderfully with the dish. Fresh cranberries can be too tart but could work if you add a bit more sweetening!

Is it safe to reheat sweet potatoes?

Yes, it’s safe to reheat cooked sweet potatoes, but be sure to warm them at a low temperature to retain their moisture and flavor.

Try this scrumptious recipe for your next gathering, and watch it disappear in no time!

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