Step-by-step instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss the sweet potato rounds in a mixing bowl with olive oil, salt, and black pepper until evenly coated.
- Arrange the sweet potato slices in a single layer on the prepared baking sheet. Roast for 25 to 30 minutes, flipping halfway through, until they’re tender and lightly caramelized.
- Toast the walnuts in a dry skillet over medium heat for about 3–4 minutes, or until they become fragrant. Set them aside.
- Combine sweet chili sauce, pineapple juice, honey, and vinegar in a small saucepan. Simmer gently for 4–5 minutes until the sauce thickens slightly and becomes glossy. Remove from heat.
- Top the roasted sweet potato rounds with slices of Brie and return to the oven for another 5–7 minutes, allowing the cheese to melt beautifully.
- Sprinkle the toasted walnuts and dried cranberries over the melted Brie. Drizzle generously with the warm sweet chili pineapple sauce.
- Garnish with fresh thyme, rosemary, or a sprinkle of crushed red chili flakes if you like a little extra heat.
Best ways to enjoy it
These sweet potato rounds can be enjoyed hot from the oven as an appetizer or served at room temperature for a potluck. Pair them with a crisp salad or a simple dip like tzatziki for a delightful contrast. Alternatively, serve with a glass of your favorite white wine or a festive sparkling beverage to elevate the flavors.
How to store
To keep your leftovers fresh, store any uneaten sweet potato rounds in an airtight container in the fridge for up to 3 days. If you want to enjoy them later, you can freeze the roasted sweet potato rounds (without the toppings) for up to a month. Just reheat in the oven until heated through. Always ensure you follow safe food handling practices to keep your dish safe for consumption.
Helpful cooking tips
- For perfectly caramelized sweet potatoes, ensure they’re in a single layer on the baking sheet, giving them room to breathe.
- If you love a bit of spice, feel free to add additional crushed red chili flakes to the sweet chili sauce for an extra kick.
- When making the sauce, stir continuously to avoid burning and achieve a glossy finish.
Creative twists
Looking to vary your sweet potato rounds? Here are some delicious alternatives to try:
- Herbed Variations: Toss sweet potatoes with garlic powder or smoked paprika before roasting for added flavor.
- Nut Swaps: Experiment with different nuts like pecans or hazelnuts for a unique crunch.
- Cheese Alternatives: Swap out Brie for feta or goat cheese for a tangy twist, or use vegan cheese if you’re catering to a dairy-free crowd.
FAQs
What is the prep time for this recipe?
Typically, the preparation time is around 15 minutes, with an additional 35-40 minutes for cooking.
Can I prepare these sweet potato rounds ahead of time?
Absolutely! You can roast the sweet potatoes and prepare the sauce a day in advance. Just assemble right before serving to keep the toppings fresh.
Are there any dietary adjustments I can make?
This recipe is naturally gluten-free, and you can make it vegetarian by skipping any meat toppings. For a vegan option, replace the cheese with a nut-based cheese alternative.
With these steps and tips, you’ll create a stunning dish that not only tantalizes the taste buds but also brings smiles all around the table. Enjoy the burst of flavors in every bite!
