Sweet potatoes have a magical way of transforming a simple dish into something truly special. I first tried making Sweet Potato Rounds with Burrata & Hot Honey Drizzle during a family gathering, and it has since become a go-to favorite. The earthy sweetness of the roasted sweet potatoes perfectly complements the creamy burrata, while the hot honey adds a delightful kick that brightens the entire dish. It’s a recipe that works for any occasion, whether you’re hosting friends for brunch or simply want a tasty side during the week. Let’s dive into why this dish deserves a spot in your kitchen.

Why you’ll love this dish

This recipe combines the best of both worlds—it’s quick to prepare and packed with flavor, making it a winner for any day of the week. The roasted sweet potatoes offer an irresistible sweetness and a soft texture that pairs beautifully with the richness of burrata. Moreover, the drizzle of hot honey elevates the dish with a perfect spicy-sweet balance. Whether it’s game day, a casual dinner, or festive gatherings, these sweet potato rounds are sure to impress.

"These Sweet Potato Rounds with Burrata were a hit at our last dinner party! The hot honey took it to the next level. I’ll definitely be making this again!" — Emma T.

How this recipe comes together

Making Sweet Potato Rounds with Burrata & Hot Honey Drizzle is a simple yet satisfying process. First, you’ll roast the sweet potatoes until they’re tender and slightly caramelized. While they’re baking, a quick preparation of hot honey adds a flavor pop. Finally, assemble by layering the roasted rounds, tearing the creamy burrata over the top, and drizzling with that irresistible sweet heat. It’s a delightful assembly that captures both taste and presentation effortlessly.

What you’ll need

Gather these items to whip up this delicious dish:

• 2 large sweet potatoes, sliced into 1⁄2-inch rounds
• 2 tablespoons olive oil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 large burrata ball, torn
• 3 tablespoons honey
• 1⁄2 teaspoon chili flakes
• Fresh basil or thyme (optional)
• Cracked black pepper (optional)

Feel free to swap out the burrata for a different cheese if you’re looking for a twist, or use a flavored honey for an extra kick!