Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- Prepare the sweet potatoes: Toss the sweet potato rounds in olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, or until tender and lightly golden.
- Roast the beets: In a separate bowl, toss the diced beets with olive oil, salt, and pepper. Place them on the baking sheet alongside the sweet potatoes and roast for 20-25 minutes until tender.
- Make the whipped goat cheese: In a food processor, combine goat cheese and heavy cream. Blend until smooth, then season with salt and pepper to your liking.
- Prepare the mint-pistachio pesto: In the same food processor, blend mint leaves, pistachios, olive oil, Parmesan cheese, and a pinch of salt until you achieve a smooth consistency.
- Assemble the dish: Top the roasted sweet potato rounds with a generous dollop of whipped goat cheese, a spoonful of roasted beets, and a drizzle of mint-pistachio pesto. Garnish with extra mint or toasted pistachios if desired.
Best ways to enjoy it
These Sweet Potato Rounds shine as a standout appetizer when served on a rustic wooden board, drizzled with the leftover pesto and garnished with vibrant mint leaves. Pair them with a simple arugula salad for a refreshing contrast, or enjoy them alongside a glass of crisp white wine. They also work beautifully as part of a larger spread for fall gatherings or holiday meals.
Storage and reheating tips
If you happen to have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to three days. You can easily reheat them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. To preserve the texture of the sweet potatoes, reheating in the oven is recommended over the microwave.
Helpful cooking tips
- For easier slicing, microwave the sweet potatoes for a couple of minutes before cutting them into rounds. This softens them, making slicing much easier.
- To elevate the flavor of your goat cheese, try adding fresh herbs or a splash of lemon juice to the whipped mixture.
- Use a high-quality olive oil for the best flavor in your pesto—it makes all the difference!
Creative twists
Feel free to experiment with different types of nuts in the pesto, like walnuts or almonds, depending on your preference. You can also add a spicy kick by incorporating red pepper flakes into the whipped goat cheese. If you’re looking for a vegan option, switch to a cashew cream and eliminate the cheese altogether for a plant-based alternative.
Common questions
How long does it take to prepare this dish?
The total prep time is about 15 minutes, and roasting takes around 20-25 minutes for each component, so plan for about an hour in total.
Can I make this ahead of time?
Yes! Roast the sweet potatoes and beets the day before and store them in the fridge, then reheat and assemble when you’re ready to serve.
What can I substitute for goat cheese?
Cream cheese, ricotta, or even a tofu-based cream can be great alternatives if you’re looking for something other than goat cheese.
With this delicious recipe, you’ll impress everyone at your table while enjoying the robust flavors of sweet potatoes, beets, and fresh herbs. Happy cooking!
