Directions to follow

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss the sweet potato rounds gently with olive oil, salt, and black pepper until well-coated.
3. Arrange the sweet potato rounds in a single layer on the prepared baking sheet and roast for 25–30 minutes. Flip them halfway through for even caramelization until they are tender and slightly golden.
4. While the sweet potatoes are roasting, whip the ricotta cheese with heavy cream, honey, and a pinch of salt in a mixing bowl until smooth and fluffy.
5. In a dry skillet over medium heat, toast the chopped pistachios for about 3–4 minutes, stirring frequently, until they become fragrant.
6. To assemble, spread a generous dollop of whipped ricotta on each sweet potato round. Top with blood orange segments and sprinkle the toasted pistachios on top.
7. Garnish with microgreens or fresh mint if desired for an added touch of color and flavor.

Best ways to enjoy it

These sweet potato rounds are incredibly versatile! They make an excellent starter for dinner parties or celebratory events. Pair them with a refreshing salad, such as arugula or mixed greens, or serve alongside a protein, like grilled chicken or fish, for a wholesome meal. For a lovely brunch spread, accompany them with a fruit platter and a selection of cheeses.

Storage and reheating tips

To keep your sweet potato rounds fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, it’s best to do so in the oven for a few minutes to restore their crispiness. Reheat at 350°F (175°C) until warmed through. If you need to freeze any components, consider freezing the sweet potato rounds before they are topped to keep them fresh for later enjoyment.

Helpful cooking tips

1. When slicing sweet potatoes, try to keep the rounds uniform in thickness for even cooking.
2. For added flavor, consider infusing your olive oil with herbs before tossing the sweet potatoes.
3. If you want a touch of spice, a sprinkle of cayenne over the sweet potatoes before roasting can add a delightful kick.

Creative twists

Feel free to experiment with this recipe! Add a layer of flavor with spicy harissa or a sprinkle of za’atar before baking the sweet potatoes. For a unique take, swap pistachios for walnuts or even sunflower seeds for an allergen-friendly option. You can also try using flavored ricotta, such as lemon or herbs, to change the dish’s overall profile.

Your questions answered

What is the prep time for this recipe?
Preparation takes about 10-15 minutes, with cooking time being 25-30 minutes, so you can have it ready in under an hour.

Can I make this vegan?
Yes! You can replace ricotta with blended tofu or a dairy-free cream cheese and skip the honey for a plant-based alternative.

How can I safely store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Always reheat thoroughly before consuming.

Create this vibrant dish that dazzles and impresses while being simple to prepare and bursting with fresh flavors! Enjoy experimenting with it, and let your culinary creativity shine.