Step-by-step instructions
Ready to bring these delicious bites to life? Here’s how to do it:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, toss the sweet potato rounds with olive oil, salt, and pepper until well-coated.
- Arrange the sweet potato slices evenly on the baking sheet in a single layer.
- Bake for 20 minutes. Once done, flip the rounds over.
- Place slices of brie cheese on top of each round and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- While that’s baking, warm the honey in a small saucepan and stir in the chili flakes.
- Once the sweet potatoes are out of the oven, top each round with dried cranberries and chopped walnuts.
- Drizzle the warm honey over the topped rounds, and serve while warm.
Best ways to enjoy it
To make these Sweet Potato Rounds stand out even more, consider serving them on a decorative platter garnished with fresh herbs like thyme or rosemary. As for pairings, they go wonderfully with a light green salad or a glass of sparkling apple cider for a refreshing complement. For a more festive occasion, consider pairing them with a charcuterie board filled with cheeses and fruits.
How to store
Leftover Sweet Potato Rounds can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the oven at 350°F (175°C) for 10 minutes until warmed through. If you want to save them longer, consider freezing the cooked rounds; they can be stored in a freezer-safe container for up to a month. Make sure to let them cool completely before freezing.
Extra advice
To enhance the flavors even more, feel free to experiment with toppings. Adding a bit of crumbled feta or a drizzle of balsamic reduction can elevate these rounds to a whole new level. Be sure to monitor your sweet potatoes while baking for the perfect texture—you’re aiming for a golden-brown exterior while keeping the inside tender.
Creative twists
If you’re looking to shake things up, try these variations: use different cheeses like goat cheese or sharp cheddar, swap out cranberries for chopped apples or pears, or even add a sprinkle of cinnamon with the honey for a warm fall flavor. These variations will not only keep your palate excited but also cater to different dietary preferences.
Your questions answered
How long does it take to prepare?
The total time, including preparation and baking, is about 30 minutes, making it a quick and easy option.
Can I use fresh sweet potatoes instead of canned?
Absolutely! Fresh sweet potatoes work best for this recipe and will give you the best flavor and texture.
What’s the best way to store leftovers?
Store them in an airtight container in the fridge for up to 3 days. If freezing, be sure to cool them first, and they’ll maintain their quality for a month.
Enjoy creating and savoring these delightful Sweet Potato Rounds with Brie, Cranberries, and Toasted Walnuts – they’re sure to become a favorite!
