Step-by-step instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the sweet potato slices with olive oil, salt, and black pepper until well coated.
- Arrange the coated slices in a single layer on a baking sheet lined with parchment paper.
- Roast the sweet potatoes in the oven for 20–25 minutes, or until golden and tender, flipping halfway through for even cooking.
- Once out of the oven, top each warm round with torn burrata cheese.
- Sprinkle the pomegranate arils and chopped walnuts over the top.
- If desired, drizzle with honey before serving.
Best ways to enjoy it
These sweet potato rounds can be served as an appetizer or a side dish. For a more substantial meal, pair them with grilled chicken or a fresh garden salad. You might also consider offering them alongside a tangy yogurt dip or an herbed vinaigrette for added flavor. Serve them on a decorative platter, and don’t forget to garnish with extra pomegranate seeds for that pop of color!
Storage and reheating tips
To keep your Sweet Potato Rounds fresh, store leftovers in an airtight container in the refrigerator for up to three days. When reheating, do so in the oven to maintain the texture, as microwaving may make them mushy. Simply place them on a baking sheet and warm them at 350°F (175°C) for about 10 minutes. Although freezing is an option, the texture might not hold up as well upon thawing.
Helpful cooking tips
Here are a few helpful tips to ensure your Sweet Potato Rounds turn out perfectly every time:
- Choose firm sweet potatoes for the best texture.
- If you want an extra layer of flavor, incorporate herbs such as fresh thyme or rosemary into the olive oil mixture before roasting.
- Ensure the sweet potatoes are cut evenly for consistent cooking.
Creative twists
Want to switch up this dish? Here are a few variations to consider:
- Spice it up by adding a sprinkle of cayenne or smoked paprika to the sweet potatoes before roasting.
- Try adding some crumbled feta cheese instead of burrata for a different flavor profile.
- For a nut-free version, swap the walnuts with sunflower seeds or omit nuts altogether.
Your questions answered
How long does it take to prepare Sweet Potato Rounds with Burrata?
Preparation should take approximately 15 minutes, and roasting will take 20–25 minutes, so you’re looking at about 40 minutes total.
Can I use a different cheese?
Yes, feel free to experiment with other cheeses such as goat cheese or ricotta for a different taste.
Is it safe to store leftovers?
Absolutely! Just be sure to store them in an airtight container. They can be kept in the fridge for up to three days.
