Step-by-step instructions

Let’s dive into how to cook these delightful sweet potato slices:

1. Preheat the oven to 400°F (200°C).
2. Toss the sweet potato slices in olive oil, salt, and pepper to coat evenly.
3. Arrange the slices in a single layer on a baking tray.
4. Roast for 25–30 minutes, flipping halfway, until the sweet potatoes are tender and lightly caramelized.
5. Prepare the walnut brittle: In a small saucepan, heat sugar and water over medium heat until bubbling and turning a light amber color.
6. Stir in the walnuts and salt, then spread the mixture onto parchment, allowing it to cool completely.
7. Break into shards once cooled.
8. In a skillet over medium-low heat, melt butter and add shallots.
9. Cook slowly for 10–12 minutes until soft and golden, then stir in honey and cook for 1–2 minutes more.
10. To make the gorgonzola cream: Gently heat cream in a saucepan.
11. Add gorgonzola and whisk until melted and smooth. Season with black pepper and keep warm.
12. Assemble the dish: Arrange roasted sweet potato slices on a platter, top with gorgonzola cream, caramelized shallots, and walnut brittle. Garnish with thyme and cracked black pepper if desired.

Best ways to enjoy it

For a stunning presentation, layer the sweet potato slices neatly on a serving platter. Drizzle the gorgonzola cream generously over the top, then artistically arrange the caramelized shallots and walnut brittle. You can also pair this dish with a light salad or roasted vegetables for a complete meal. For a cocktail party, serve the sweet potato slices on individual plates for an elegant touch.

Storage and reheating tips

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a preheated oven at 350°F (175°C) until warmed through. While the walnut brittle may lose its crunch upon reheating, you can always make fresh brittle to top your leftovers!

Helpful cooking tips

• Cut sweet potatoes of uniform thickness to ensure even roasting.
• Keep an eye on the walnut brittle while it’s cooking, as it can go from perfect to burnt quickly.
• If you prefer a milder cheese, opt for a creamy blue cheese instead of a sharper gorgonzola.
• Don’t skip the fresh thyme; it adds a subtle herbal note that elevates the entire dish.

Creative twists

Feeling adventurous? Try adding a pinch of cayenne pepper to the gorgonzola cream for an unexpected kick. You could also roast the sweet potatoes with spices like paprika or cumin for a smoky flavor. For a vegan option, replace the heavy cream with coconut cream and use nutritional yeast for a cheesy flavor without dairy.

FAQs

How long does it take to prepare this dish?

From start to finish, expect to spend about an hour preparing and cooking this dish.

Can this recipe be made ahead of time?

Absolutely! You can roast the sweet potatoes and make the gorgonzola cream ahead of time. Just reheat before serving.

What can I use as a substitute for gorgonzola?

Feta cheese or goat cheese are excellent alternatives if you’re looking for a different flavor profile or a slightly less pungent option.

How long will leftovers last?

Stored properly in an airtight container, leftovers can last up to 3 days in the refrigerator.

With its harmonious combination of flavors, textures, and stunning presentation, this Sweet Potato Slices with Gorgonzola Cream, Caramelized Shallots & Walnut Brittle recipe might just become your go-to dish for any occasion!