Step-by-step instructions

1. Preheat your oven to 200°C / 400°F. Toss the sweet potato slices with olive oil, salt, and black pepper, ensuring they’re well coated. Spread them out on a baking sheet and roast for 20 to 25 minutes, or until they’re tender and lightly golden.
2. While the sweet potatoes are roasting, heat butter (or coconut oil) in a skillet over medium heat. Add the pear slices along with brown sugar or maple syrup. Sauté for about 5 to 7 minutes until they’re caramelized and soft.
3. In a blender or mixing bowl, whip together the feta cheese, Greek yogurt, olive oil, and black pepper until you achieve a smooth and creamy consistency.
4. In another dry skillet placed over medium heat, toast the chopped hazelnuts for about 3 to 4 minutes until they turn fragrant, taking care not to burn them.
5. Once the sweet potato slices are done, arrange them on a serving platter. Spread or dollop the whipped feta over each slice, top with the caramelized pears, and finish by sprinkling the toasted hazelnuts on top.
6. Optional: For an extra touch, garnish with fresh thyme or microgreens and drizzle a little honey over the top.

Best ways to enjoy it

This dish is best served warm but can also be enjoyed at room temperature, making it a versatile choice for various settings. Pair it with a light salad for lunch, serve it alongside roasted meats at dinner, or set it out as an impressive appetizer at your next gathering. The options are endless!

Storage and reheating tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the sweet potato slices back in a preheated oven at 180°C (350°F) until heated through—this will help retain their texture. While you can freeze the sweet potato slices, the whipped feta and caramelized pears are best enjoyed fresh due to their creamy and soft nature.

Helpful cooking tips

• For perfectly roasted sweet potatoes, ensure the slices are of even thickness. This promotes even cooking and avoids some slices being burnt while others are still undercooked.
• If you’re short on time, use canned or jarred caramelized pears instead of fresh. This can speed up the preparation without sacrificing flavor.
• To make it a full meal, consider adding grilled chicken or a poached egg on top for extra protein.

Creative twists

Feel free to get creative with this dish! Substitute the hazelnuts for walnuts or pecans, or try different cheeses like goat cheese for a bolder flavor. If you want to add some heat, a pinch of red pepper flakes in the whipped feta can provide a lovely contrast to the sweetness of the pears.

Common questions

What is the prep time for this recipe?

The prep time is approximately 15 minutes, and the cooking time is about 30 minutes, making it a quick dish to assemble.

Can I use different types of cheese?

Absolutely! Goat cheese or even ricotta can provide a different flavor profile if feta isn’t available.

How can I ensure the pears are perfectly caramelized?

Keep the heat at medium and stir occasionally to prevent burning. Patience is key—give them time to develop that beautiful caramelization.

This Sweet Potato Slices with Whipped Feta, Caramelized Pears, and Toasted Hazelnuts recipe is bound to become a beloved addition to your dinner table. Enjoy every delicious bite!