There’s something undeniably delightful about biting into a warm, crispy treat to discover a hidden layer of sweetness inside. One of my favorite indulgences is the Sweet Potato Stuffed Fried White Oreos. This creative mashup is not only a delicious way to enjoy classic snacks, but it also adds a unique twist with the natural sweetness and earthy flavor of sweet potatoes. Whether you’re hosting a party, celebrating a holiday, or just treating yourself on a cozy weekend, this recipe will make your taste buds dance with joy.

Why you’ll love this dish

There are several reasons why you’ll want to whip up these Sweet Potato Stuffed Fried White Oreos. First and foremost, they’re incredibly easy to make, requiring minimal ingredients and effort. Plus, it’s a fun recipe to tackle with kids or friends—everyone loves the thrill of combining flavors in unexpected ways!

Perfect for gatherings, potlucks, or even just a delicious afternoon snack, these sweet treats strike the right balance between sweet and savory. The winning combination of crunchy fried batter and sweet potato filling will impress anyone who takes a bite.

"These fried Oreos are a game-changer! The sweet potato filling adds a new layer of flavor, and they are so much fun to make!" — A happy home cook

How this recipe comes together

Making Sweet Potato Stuffed Fried White Oreos is simpler than you might think! You start by preparing a smooth sweet potato filling and then carefully assembling your snacks. After that, you’ll dunk the stuffed Oreos into a lightly sweetened batter before frying them to golden perfection. The process promises to be enjoyable and rewarding, resulting in delectable bites that are perfect for sharing—or keeping all to yourself!

What you’ll need

To create these delicious morsels, gather the following ingredients:

• 1 cup mashed sweet potato (cooked and cooled)
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon vanilla extract
• 12 White Oreos (or golden Oreos if you prefer)
• 1 cup all-purpose flour
• 1 tablespoon cornstarch
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 large egg
• Vegetable oil (enough for deep frying)
• 1 cup powdered sugar
• 2-3 tablespoons milk (for the glaze)
• 1/2 teaspoon vanilla extract

Feel free to tweak the spices to match your preferences!