How to prepare it
Prepare the Sweet Potato Filling: In a small bowl, blend the mashed sweet potato with brown sugar, cinnamon, nutmeg, and vanilla extract until it’s smooth. Set this filling aside to cool.
Stuff the Oreos: Carefully split each Oreo into two halves. Spoon about 1 teaspoon of the sweet potato filling onto one half of the Oreo. Gently press the other half back on top and make sure to seal the edges well without overfilling. Place the stuffed Oreos in the refrigerator for about 10 minutes to firm them up.
Prepare the Batter: In a large bowl, whisk together the flour, cornstarch, granulated sugar, baking powder, and salt. Add the milk, vanilla extract, and egg. Mix until the batter is smooth and has a slightly thick consistency.
Fry the Oreos: Heat about 2 inches of vegetable oil in a deep skillet or fryer to 350°F (175°C). Coat each stuffed Oreo in the batter, allowing any excess to drip off. Carefully place the battered Oreos in the hot oil and fry for about 1-2 minutes per side, or until golden brown. Use a slotted spoon to remove them and set them on a paper towel-lined plate to drain excess oil.
Make the Glaze: In a small bowl, mix the powdered sugar, milk, and vanilla extract until you have a smooth glaze.
Serve and Enjoy: Drizzle the glaze generously over the warm fried Oreos. It’s best to serve them immediately to enjoy their gooey texture. For added flair, dust with extra powdered sugar or a sprinkle of cinnamon.
Best ways to enjoy it
These sweet potato stuffed fried White Oreos are perfect for any occasion! Serve them warm as a delightful dessert at family gatherings, set them out at parties, or enjoy them as a cozy weekend treat with a cup of coffee or hot cocoa. You can even pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.
Keeping leftovers fresh
If you happen to have any leftover stuffed Oreos (though I doubt they will last long!), here’s how to store them:
- Refrigeration: Place them in an airtight container and store in the fridge for up to 2 days.
- Freezing: For longer storage, freeze the fried Oreos in a single layer on a baking sheet. Once frozen, transfer them to an airtight freezer bag, where they can be stored for up to a month.
When ready to enjoy, reheat in the microwave for 15-20 seconds or in the oven at 350°F (175°C) until warmed through.
Helpful cooking tips
- Ensure your sweet potatoes are well-cooked and cooled to make for an easier filling process.
- When frying, avoid overcrowding the pan as it can lower the oil temperature and affect the crispiness.
- Use a thermometer to make sure your oil is at the right temperature for frying—this helps achieve that golden-brown perfection.
- Don’t be afraid to customize the filling; try adding a pinch of nutmeg or a sprinkle of cocoa powder for a different flavor profile.
Creative twists
There are countless variations you can try with this recipe:
- Flavor Swaps: Experiment with different flavored Oreos or fillings. Imagine a chocolate sweet potato filling with dark chocolate or a peanut butter twist!
- Toppings: Instead of a glaze, consider rolling the fried Oreos in cinnamon sugar for a fun twist, or top them with melted chocolate.
- Dietary Adjustments: For a gluten-free option, use gluten-free flour and Oreos that fit your dietary needs.
FAQs
What can I use instead of sweet potato?
If you’re looking for a quick substitute, pumpkin puree or butternut squash puree can easily replace sweet potatoes in this recipe.
How long do these take to prepare?
You can have these delicious treats ready in about 45 minutes, from prep to frying!
Can I bake these instead of frying?
While frying creates that crispy exterior you want, you can try baking them at 350°F (175°C) for about 10-15 minutes, but the texture will differ.
How can I ensure my batter stays thick?
It’s important to not overmix the batter—if it looks slightly lumpy, that’s okay! A thick batter will help create a nice, crispy coating.
By following this guide, you’re sure to create a fun and festive dessert that delights both young and old alike. Enjoy the process of making these sweet treats and, most importantly, savor the incredible results!
