Sweet potatoes are one of those versatile ingredients that never fail to impress. They’re not only colorful and delicious, but they also pack a nutritional punch. This recipe for sweet potatoes filled with caramelized mushrooms, wilted spinach, and creamy feta brings together comforting flavors and textures that are bound to win over your family or guests. Perfect for a cozy weeknight dinner or a festive gathering, these delectable filled sweet potatoes are truly a culinary delight.
Why you’ll love this dish
There are myriad reasons to love this recipe. First and foremost, it combines the earthy sweetness of roasted sweet potatoes with the rich umami of caramelized mushrooms and the creamy tang of feta cheese. It’s a dish that comes together quickly and can be prepared on a budget, yet it feels special enough to serve at a gathering. The best part? It’s a one-stop meal that encompasses protein, veggies, and carbohydrates.
“This dish is the perfect blend of flavor and nourishment. I couldn’t believe how quick it was to prepare and how elegant it turned out! A new family favorite!” — Sarah M., satisfied home cook
How this recipe comes together
The cooking process is straightforward and user-friendly. First, sweet potatoes are baked until tender. While they cool slightly, the filling comes together in a skillet, where cozy flavors meld beautifully. Everything is mixed together, spooned back into the sweet potatoes, and finished with a quick broil for an inviting golden top. Let’s break it down further!
What you’ll need
Gather these awesome ingredients for your creation:
- 2 sweet potatoes
- 1/2 sweet yellow onion, chopped
- 2 cups mushrooms, sliced
- 3 packed cups fresh spinach
- Juice of 1/2 lemon
- 2/3 cup crumbled feta
- French fried onions, to taste
- 2 tbsp extra-virgin olive oil
- 1 tbsp butter
- 1 tbsp dried oregano
- 1 tbsp garlic powder
- Fresh thyme, to taste
- Balsamic glaze, optional
- Kosher salt and black pepper
Note: You can easily swap out the feta with goat cheese for a different flavor profile, or use pre-sliced mushrooms for convenience!
