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Imagine this: vibrant, crisp green beans elegantly tossed with crispy bacon and a hint of sweetness from brown sugar. This delightful dish is not only packed with flavor but also serves as a crowd-pleaser at any table. Whether you’re preparing a family dinner or looking for the perfect side dish for a holiday gathering, Sweet & Savory Green Beans with Bacon is your go-to recipe for making green beans truly irresistible.
Why You’ll Love This Dish
There are countless reasons to make Sweet & Savory Green Beans with Bacon a staple in your kitchen. For one, it’s incredibly quick and easy to whip up, making it ideal for weeknight dinners when time is of the essence. Plus, who can resist the savory crunch of bacon paired with the fresh taste of green beans? It’s a dish the whole family will adore, even the picky eaters!
"These green beans are a game changer! The combo of savory bacon and the sweetness of brown sugar makes a simple veggie shine. My kids ask for seconds every time!" – Satisfied Home Cook
Step-by-Step Overview
Preparing these Sweet & Savory Green Beans with Bacon is a straightforward process that requires just a few steps. You’ll start by cooking the bacon to crispy perfection, then use the flavorful drippings to sauté a diced onion. Finally, toss in the green beans along with some butter and brown sugar for that sweet-savory balance. The entire dish comes together in less than 30 minutes!
What You’ll Need
To create this delicious side dish, gather these key ingredients:
- 1 lb fresh green beans, trimmed
- 4 slices bacon, chopped
- 1 small onion, finely diced
- 2 tbsp brown sugar
- 1 tbsp butter
- Salt & pepper to taste
Optional notes: If you don’t have fresh green beans, you can use frozen ones, though fresh will provide a nicer texture. For a slightly spicy kick, consider adding a pinch of red pepper flakes.
