Sweet and spicy, the aroma of these honey garlic meatballs wafts through the kitchen, creating an irresistible vibe. I found this recipe when I was looking for a quick snack to serve guests for game day, but it quickly became a family favorite. Whether you’re hosting a casual get-together or simply need a delicious weeknight meal, these meatballs come together easily and disappear quickly. Trust me, once you make them, you’ll wonder how you ever lived without them!
Why you’ll love this dish
It’s no secret that busy lives can sometimes mean compromised meals. However, this recipe stands out because it’s:
- Quick and easy: With only 20 minutes in the oven, you’ll have a delectable dish ready in under an hour.
- Kid-approved: The sweet and spicy flavor profile makes it appealing for both kids and adults. Perfect for picky eaters!
- Budget-friendly: Using ground beef or chicken makes this recipe a wallet-friendly option that doesn’t skimp on taste.
- Versatile: Whether it’s a weeknight dinner, a potluck dish, or party snack, these meatballs fit the bill on almost any occasion.
"These honey garlic meatballs are a major hit in our household! Sweet and spicy just like they promise, and they disappear within minutes!"
The cooking process explained
This recipe for Sweet & Spicy Honey Garlic Meatballs is straightforward and requires minimal prep work. You’ll mix up your meat mixture, bake the meatballs, and whip up a flavorful sauce in just a few simple steps. Let’s dive into what you’ll need to create this mouthwatering dish.
What you’ll need
Gather these ingredients for a delicious meal:
- 1 lb ground beef (or ground chicken)
- 1/3 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1 tbsp soy sauce
- 1 tbsp chopped green onions
- 1/3 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tbsp rice vinegar or apple cider vinegar
- 1–2 tsp chili garlic sauce or sriracha (to taste)
- 1 tsp sesame oil
- 1 tbsp cornstarch + 2 tbsp water
- Chopped green onions (for garnish)
- Sliced red chili or chili flakes (for garnish)
Feel free to substitute the ground meat for turkey or even a plant-based option if you want to cater to dietary preferences!
