Step-by-Step Instructions
Ready to bake? Follow these clear steps to create your Sweetened Condensed Milk Snowball Cookies:
- Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, sweetened condensed milk, and powdered sugar. Aim for a light and fluffy texture.
- Incorporate the vanilla extract until the mixture is well blended.
- Gradually add the flour and salt. Mix until just combined to avoid overworking the dough.
- Stir in the chopped nuts gently, ensuring they’re evenly distributed throughout the dough.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 2 inches of space between each ball.
- Bake for 12-15 minutes or until the bottoms are lightly golden, while the tops still remain pale.
- Cool the cookies for about 5 minutes before rolling them in powdered sugar. Once cooled completely, roll them in powdered sugar again for that beautiful snowy finish.
- Serve and enjoy these melt-in-your-mouth treats with a warm cup of tea or coffee!
Best Ways to Enjoy It
These Sweetened Condensed Milk Snowball Cookies shine when served with a hot drink. Pair them with freshly brewed coffee for a delightful afternoon snack, or enjoy them alongside a cup of tea during a cozy evening with friends. For a dessert platter, consider adding some fresh fruit or a dollop of whipped cream to elevate the presentation.
How to Store & Freeze
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze them! Place the cookies in a freezer-safe bag, separating layers with parchment paper. They should maintain quality for up to three months. Always allow thawing in the fridge overnight for the best texture.
Pro Chef Tips
- Chill the dough: If you have time, chilling the cookie dough for 30 minutes before rolling can help maintain shape during baking.
- Use fresh ingredients: This ensures the best flavor and texture, especially for the nuts.
- Melted butter: If you’re short on time, melted butter can be a substitute for softened butter in a pinch, but be prepared for a slightly different texture.
Creative Twists
While the classic version is delicious as is, you can easily customize these cookies. Consider folding in chocolate chips for extra sweetness or using flavored extracts like almond extract to add a unique twist. You could also try coating them in cocoa powder instead of powdered sugar for a different flavor profile.
FAQs
How long does it take to prepare these cookies?
The prep time is around 15 minutes, and with baking, it totals about 30 minutes to enjoy these lovely treats.
What can I substitute for sweetened condensed milk?
You can create a homemade version by combining evaporated milk with sugar, cooking it until thickened. Alternatively, there are vegan options made from coconut milk.
Can I use other types of nuts?
Absolutely! Feel free to get creative with whatever nuts you enjoy. Just ensure they are finely chopped to mix easily into the dough.
By following this guide, you’re well on your way to creating a batch of irresistibly sweet cookies that everyone will adore. Enjoy the delightful experience of baking — and even more, the joy of sharing your creations!
